John Myers
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Sinadaran
Ribbon noodles:
- 500 g Gida
- 5 Kwamfuta. qwai
- 2 tsp Salt
- 1 tbsp man zaitun
- NB turmeric
Tafelspitz:
- 1,4 kg dafaffen naman sa
- 4 Kwamfuta. Yanke kashi
- 3 Kwamfuta. Karas
- 2 Kwamfuta. albasarta
- 200 g Sabbin seleri
- 2 Kwamfuta. Tushen faski
- 2 lita Water
- 2 Kwamfuta. Bay bar
- 3 Kwamfuta. Cloves
- 10 Kwamfuta. barkono barkono
- 4 Kwamfuta. Barkono
- NB gishiri
Sauce na Horseradish:
- 1 Kwamfuta. Shalo
- 1 Kwamfuta. Leek
- 1 Kwamfuta. Tushen faski
- 0,5 Kwamfuta. Fennel
- 100 ml Farin ruwan inabi bushe
- 100 ml cream
- 1 fakiti Horseradish
- 50 g Butter
- Salt da barkono
- Nutmeg
- Sitaci ko gari
Rage Lingonberry:
- 1 Kwamfuta. Shalo
- 50 g Butter
- 100 ml Dry jan giya
- 1 fakiti Cranberries daga gilashin
- 50 ml cream
Man shanu:
- 150 g Butter
- 150 g Breadcrumbs
Umurnai
Don ribbon noodles:
- Kisa garin da ƙwai, gishiri da man zaitun (ƙara turmeric idan kuna son launin rawaya) zuwa kullu mai santsi da sheki. Kunsa kullu a cikin takarda kuma bar shi a cikin firiji don akalla rabin sa'a.
- Sa'an nan kuma a yanka kullun taliya a yanka a juya su ta cikin abin nadi na injin taliya har sai an narkar da zanen gado mai kyau da sirara. Sa'an nan a yanka a cikin ribbon noodles tare da ribbon noodle roller ko da hannu a rataya noodles ya bushe.
- Jim kadan kafin yin hidima, dafa ribbon noodles a cikin ruwa mai gishiri mai yawa har sai al dente kuma nan da nan canja su daga tukunyar zuwa kwanon rufi tare da man shanu mai narkewa ta amfani da tanda.
Ga dafaffen naman sa:
- Za a yanka kayan lambu manya-manya, a zuba su a cikin babban tukunyar da sauran sinadaran da ake bukata a zuba ruwa a kai har sai komai ya rufe. Ku kawo zuwa tafasa kuma ku yi zafi a hankali na tsawon sa'o'i 4 akan ƙananan wuta.
- Cire naman kuma ku zubar da broth ta hanyar sieve mai kyau. Koma naman da kayan abinci zuwa tukunya kuma ku dumi har sai kun shirya amfani da shi.
Don miya na horseradish:
- Yanke kayan lambu a cikin kananan cubes kuma kuyi a cikin man shanu. Ki dege kayan lambu masu gumi (kada su yi launin ruwan kasa) tare da farar ruwan inabi, sai a bar su su tafasa kadan kadan, sannan a zuba dafaffen broth din naman sa a tafasa har sai kayan lambu sun yi laushi.
- Ƙara kirim da puree tare da mahaɗin hannu. Canja miya ta hanyar sieve mai kyau da kakar don dandana. Za a iya shirya miya da kyau kuma a ajiye shi a wuri mai sanyi har sai an sake amfani da shi.
- Gasa miya kamar minti 15 kafin yin hidima, ƙara horseradish daga gilashin kuma kawo zuwa tafasa. Sai ki sake dafawa yadda kike so kuma, idan ya cancanta, ki yi kauri da sitaci ko gari kadan. Kada a ƙara sabon horseradish har sai kawai kafin yin hidima, in ba haka ba zai rasa zafi.
Don rage cranberry:
- Sai ki zufa shallot a cikin man shanu da della da jan giya. Sa'an nan kuma ƙara cranberries, kawo zuwa tafasa, ƙara kirim da puree.
Don crumbs na man shanu:
- Narke man goro a cikin kasko da launin ruwan kasa. Da zarar man shanu ya yi launin ruwan kasa, cire kwanon rufi daga wuta kuma a motsa a cikin gurasar gurasa.
- Yanke naman da aka dafa a cikin yanka kuma kuyi hidima tare da taliya a kan babban faranti. Zuba miya na horseradish akan nama da taliya, saman taliya tare da crumbs na man shanu da kuma yi ado tare da rage lingonberry (idan kuna so, za ku iya ƙara 'yar tsana na cranberries). Dangane da juriyar da baƙi ke da zafi, ana iya yayyafa masa daɗaɗɗen horseradish a kan naman.
Gina Jiki
Aiki: 100gCalories: 132kcalCarbohydrates: 10gProtein: 7.6gFat: 6.6g
