John Myers
Contents
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Sinadaran
- 550 g Tafelspitz tare da kitsen Layer
- 125 g 1 babban albasa
- 2 yanki Gangar tafarnuwa
- 3,5 lita Water
- 1 tbsp Salt
- 3 yanki Bay bar
- 1 tbsp Bakar barkono
- 0,5 bunch faski
- 250 g Karas
- 250 g dankalin turawa
- 250 g Leek
- 100 g seleri
- 1 tbsp Soya miya mai dadi
- 1 tbsp Liquid Maggi wort
- 1 tbsp Share broth nan take tare da naman sa
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 1 Kofin Finely yankakken faski
Umurnai
- A wanke naman kuma a bushe da takardan kicin. Rabin albasan a soya/gasa a saman da aka yanke a cikin kasko ba tare da mai ba har sai launin ruwan zinari. Kwasfa tafarnuwa cloves. Zuba barkono baƙar fata (1 tbsp) a cikin ƙwallon yaji. A wanke faski kuma girgiza bushe. Kwasfa da karas tare da peeler, yayyafa 2 cikin 1 tare da furen furen kayan lambu mai scraper / peeler kuma a yanka a cikin furanni na karas na ado (kimanin 3 - 4 mm lokacin farin ciki) tare da wuka. Kwasfa, wanke da yanke dankali a kananan cubes. Tsaftace leek, a yanka a cikin rabin tsayi, wanke kuma a yanka a cikin tube. Tsaftace seleri, da farko a yanka a cikin yanka, sa'an nan a cikin tube kuma a karshe a cikin kananan lu'u-lu'u. Ki kawo ruwa (lita 3.5) da gishiri (1 tsp) a tafasa, sai ki zuba naman (Boiled naman sa 550), albasar albasa, tafarnuwa tafarnuwa, ganyen bay, barkono da faski sai ki tafasa komai kamar 2 hours a matsakaicin zafin jiki / bar shi ya dafa. Bayan kamar minti 90, cire faski da albasa halves, tsaftacewa, yanke kanana kuma a mayar da shi a cikin miya. Ƙara kayan lambu () kuma ci gaba da dafa abinci har zuwa ƙarshen lokacin dafa abinci na kimanin. awa 2. A ƙarshe, ƙara da soya miya (1 tbsp.), ruwa Maggi seasonings (1 tbsp.), share broth nan take da naman sa (1 tbsp. A ƙarshe sai a niƙa da yankakken faski kuma a ba da miya da zafi.
