John Myers
Contents
show
Sinadaran
- 3 yanki qwai
- 1 tbsp Butter
- 1 tbsp Gida
- 200 ml Kaza broth (1 teaspoon nan take broth)
- 1 tbsp Crème fraîche tare da ganye
- 0,5 tsp Maɗaukakin curry foda
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 400 g Triplets (kananan, dankalin kakin zuma / guda 10)
- 1 tsp Salt
- 1 tsp Turmeric ƙasa
- 1 tsp Dukan tsaba caraway
- 2 * ½ tumatir tumatir don ado
- M gishiri gishiri daga cikin niƙa
Umurnai
- Tafasa ƙwai mai ƙarfi, kashe shi kuma a cire su. Rabin yin hidima. Azuba man shanu (kabu 1) a cikin karamin tukunya, sai a yayyafa garin gari (kamar cokali 1) a kai (kone a ciki!) Sannan a zuba ruwan kajin (200 ml) tare da motsawa akai-akai tare da whisk. Yayyafa gari mai laushi mai laushi (½ teaspoon), gishirin teku mara kyau daga niƙa (manyan pinches 2) da barkono masu launin daga niƙa (manyan pinches 2). Ƙara / motsawa a cikin peas kuma bari komai ya yi zafi a kan zafi mafi ƙasƙanci na kimanin minti 5 - 6. Dama kowane lokaci da lokaci. A wanke sau uku a dafa a cikin ruwan gishiri (cikakken teaspoon 1) tare da garin kurwi (cikakken cokali 1) da cittan caraway ( teaspoon 1) na tsawon kamar minti 20, sai a sauke sannan a kwabe. A raba dankalin a faranti 2, sai a zuba miya na fis, sai a dora rabin kwai a kai a yi ado da rabin tumatirin inabi, a yi hidima. Ku bauta wa tare da m teku gishiri daga niƙa.
