Boiled tsiran alade - Crunchy tsiran alade Ni'ima

Boiled tsiran alade kalma ce ta gama gari don nau'ikan tsiran alade waɗanda aka yi wa zafi yayin samarwa ta hanyar ƙonawa, yin burodi, ko ta wata hanya dabam. Wannan yana haifar da tsayayyen tsari wanda ya sa irin waɗannan nau'ikan tsiran alade su yanke juriya. Mafi sanannun sun haɗa da sausaji Wiener da Frankfurter, amma har da tsiran alade, mortadella, Jagdwurst, Bierwurst, Lyoner da Leberkäse.

Origin

An yi zaton Romawa suna son tsiran alade. Sun ci tsiran alade a matsayin farawa. Gasassun alade da aka cusa da tsiran alade su ma sun kasance a kan teburin a matsayin babban hanya. Gabaɗaya, ana rarraba tsiran alade bisa ga tsarin masana'anta: Akwai dafaffen tsiran alade, dafaffen tsiran alade da ɗanyen tsiran alade. Ana dafaffen tsiran alade - gaskiya ga sunansu - dafaffe. Danyewarsu, abin da ake kira naman tsiran alade, yana da kyau sosai, galibi an yi shi da naman alade, naman sa ko naman sa tare da ko ba tare da naman tsoka ba.

Sa'a

Ana samun kowane nau'in tsiran alade da aka dafa duk shekara a duk shekara biyu a sabon kantin sayar da kayayyaki da kuma kayan aikin kai da aka ƙulla a cikin injin firiji. Bugu da ƙari, ana kuma miƙa tsiran alade da aka dafa a matsayin yankan sanyi ko tsiran alade a cikin kwalba ko gwangwani.

Ku ɗanɗani

Dafaffen tsiran alade yana da ƙamshin nama mai kyau, yaji. Ya bambanta da dafaffen tsiran alade, dafaffen tsiran alade yana da ƙarfi kuma yana daɗaɗawa.

amfani

Dafaffen tsiran alade yana da kyau a matsayin abun ciye-ciye, azaman topping don burodi, azaman sinadari a cikin miya, salads, casseroles ko kuma wani ɓangare na babban abinci.

Storage

A cikin yanayin kunshin kuma har yanzu kayan da aka rufe, zaku iya amfani da mafi kyawun-kafin kwanan wata azaman jagora. Ya kamata a yi amfani da kayan sako-sako da fakitin da aka riga aka buɗe a cikin ƴan kwanaki.

Ƙimar abinci mai gina jiki / kayan aiki masu aiki

Saboda da yawa iri-iri na dafaffen tsiran alade girke-girke, kawai matsakaicin darajar ga sinadirai masu darajar za a iya bayar a nan: 100 g Boiled tsiran alade ya ƙunshi kimanin. 12 g furotin, kusan 20 g mai, 0.2 g carbohydrates da 225 kcal/940 kJ.