John Myers
Contents
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Sinadaran
- 4 Yankan kafar naman sa
- Gishirin barkono
- 3 tbsp mustard mai zafi
- 3 tbsp Manna tumatir
- 2 albasarta
- 2 Gangar tafarnuwa
- 1 reshe Thyme + Rosemary
- 4 tbsp Man mai
- 500 ml Jan ruwan inabi mai laushi
- 500 g Karas
- 0,5 seleri
- 500 g Namomin kaza
Umurnai
- A wanke yankakken naman, a bushe kuma a yanka kadan a gefen fata da wuka.
- Gishiri da barkono, goge tare da mustard da manna tumatir.
- Kwasfa da finely sara albasa da tafarnuwa.
- A wanke thyme da Rosemary kuma a bushe.
- Gasa mai a cikin kasko, toya naman a cikin sassan biyu har sai ya yi launin ruwan kasa.
- Cire a ajiye a gefe.
- A taƙaice a soya albasa da tafarnuwa a cikin kitsen da ake soyawa, a zuba a kan ruwan inabi.
- Ƙara nama, thyme da Rosemary kuma dafa a kan mafi ƙanƙanci na kimanin awa 2.
- A halin yanzu, tsaftace karas da seleri kuma a yanka a cikin guda masu girman cizo.
- Tsaftace namomin kaza bushe, a yanka a cikin rabin ko kwata.
- Ƙara namomin kaza da kuma dafa don wani minti 15.
- Akwai kuma dumplings dankalin turawa
