John Myers
Contents
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Sinadaran
- 4 yanki Kafafun kaza
- 4 yanki albasarta
- 2 yanki Red barkono
- 800 g Tumatir bawon gwangwani
- 100 g Basil pesto
- 4 tablespoon Oil
- 3 yanki Rosemary furanni
- 3 yanki yankakken tafarnuwa tafarnuwa
- 1 tsunkule Salt
- 1 tsunkule Barkono
- 4 'Yan Sanda Calvados
Umurnai
- Gishiri da barkono cinyoyin kajin (wasu sassa kuma suna yiwuwa, ba shakka) kuma a soya su a cikin kwanon rufi tare da mai kadan. Cire a ajiye a gefe.
- Yanke albasa da barkono zuwa zobba. Sauté da tafarnuwa da rosemary sprigs a cikin sauran man fetur. Ƙara tumatir tumatir da calvados. Season dandana tare da barkono da gishiri.
- Yada basil pesto a kan soyayyen kaza. Sanya kaza a kan kayan lambu a cikin roaster kuma a daka a cikin tanda na kimanin minti 40.
- Yana da ban sha'awa don shirya azaman girke-girke bayan aikin kuma don jin daɗi! Bon appetit ya ce Thorsten_aus_LE 😉
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Gina Jiki
Aiki: 100gCalories: 141kcalCarbohydrates: 3.9gProtein: 1.1gFat: 12.3g
