John Myers
Contents
show
Sinadaran
Ga kumatun maraƙi:
- 10 Kwamfuta. Kunci naman sa
- 3 Kwamfuta. Karas
- 2 Kwamfuta. albasarta
- seleri
- Leek
- Tafarnuwa
- 750 ml Dry jan giya
- 50 ml balsamic vinegar
- 1 tbsp Manna tumatir
- Salt da barkono
- Laurel
- 'Ya'yan itace Juniper
- Kirfa sanda
- Cloves
Red wine shallots:
- 20 Kwamfuta. Shalolin
- 1 tbsp Foda sukari
- 500 ml Red giya
- 500 ml Ruwan 'ya'yan itace currant
- balsamic vinegar
- Oil
- Salt
Almond Rose sprouts:
- 750 g Brussels sprouts
- 50 g Butter
- Salt
- Nutmeg
- Almonds masu laushi
Ga gnocchi:
- 1 kg dankali
- 1 Kwamfuta. kwai
- 1 Kwamfuta. Kwai gwaiduwa
- 500 g Gishiri mara kyau
- Gida
- Salt da barkono
- Nutmeg
- Thyme
- Gurasar Parmesan
Umurnai
Kunci na naman maraƙi:
- Sanya kuncin naman naman a cikin kwano a ranar da ta gabata, a rufe da kayan lambu da kayan yaji, sannan a zuba jar ruwan inabi da balsamic vinegar a kansu.
- Kashegari, cire kuncin naman sa daga cikin marinade, bushe bushe kuma toya a cikin mai. Sai ki fitar da shi daga gasasshen.
- Ki cire tushen kayan lambu da kayan yaji a soya a cikin mai mai zafi a cikin roaster. Add tumatir manna da gasa na wani minti 3. Deglaze tare da tabo.
- Sa'an nan kuma ƙara kuncin naman naman sa kuma a bar shi na tsawon sa'o'i 3 a kan murhu a kan zafi kadan ko kuma a dafa a cikin tanda a digiri 180. Idan tabon ya tafasa da yawa, to, ƙara jan giya kamar yadda ake bukata.
Red wine shallots:
- Gasa albasa a cikin mai tare da powdered sugar. Yayyafa da gishiri da kuma rage ruwan 'ya'yan itace na black currant, jan giya da balsamic vinegar har sai an kafa miya mai kama da jelly (kimanin minti 20-25).
Almond Rose sprouts:
- Tsaftace tsiron Brussels. Blanch a takaice a cikin ruwan zãfi.
- Gasa man shanu a cikin kasko har sai ya yi launin ruwan kasa. Ƙara almond flakes da Brussels sprouts, kakar tare da barkono, gishiri da nutmeg, da kuma jefa a taƙaice a cikin kwanon rufi.
Gnocchi:
- Gasa dankali a kan gishirin teku a cikin tanda a 160 ° na kimanin awa 1. Kwasfa kuma danna ta cikin danna dankalin turawa a cikin kwano.
- Ƙara kwai, gwaiduwa, thyme, gishiri, barkono, nutmeg da fulawa kamar yadda ake buƙata kuma a kwaba sosai. Kullu bai kamata ya zama m. Yi nadi na kullu a kan wani fili mai gari kuma a yanka guda kusan. 2cm tsayi a cikin siffar lu'u-lu'u.
- Nan da nan ƙara zuwa ruwan zãfi. Da zaran gnocchi ya yi iyo sama, fitar da su tare da skimmer kuma sanya a cikin kwanon burodi. Zuba ruwan man zaitun a kansu don kada su manne. Minti 10 kafin yin hidima, yayyafa tare da yalwar Parmesan, kuma a sake yin kimanin minti 5 a cikin tanda a 160 °.
Gina Jiki
Aiki: 100gCalories: 64kcalCarbohydrates: 6.6gProtein: 1.5gFat: 1.1g
