Contents
show
Sinadaran
- 2 tsiran alade
- 0,5 Albasa mai sabo
- Fat don soya
- 0,5 Nuni kabeji sabo ne
- Pepper da gishiri
- 1 tbsp Caraway tsaba
- 1 tbsp Bautzner mustard
- 1 tbsp Ruwan zuma
- 2 tbsp Creme fraiche Cheese
Umurnai
- Cire fata daga tsiran alade. Yanke tsiran alade cikin yanka. Kwasfa kuma a yanka albasa. Tafasa albasa a cikin kitsen mai zafi har sai da haske. Ƙara tsiran alade kuma a soya da shi.
- Cire tsummoki da ganyayyaki na waje daga kabeji mai nunawa. Yanke a wanke. Ƙara ɗigon ruwa a cikin kwanon rufi kuma sita na kimanin minti 10. Yayyafa da barkono da gishiri. Azuba 'ya'yan caraway, mustard da zuma a dafa na tsawon minti 5. A ƙarshe sai a motsa a cikin kirim mai tsami.
- Rarraba akan faranti kuma kuyi hidima tare da burodin sabo.
Gina Jiki
Aiki: 100gCalories: 275kcalCarbohydrates: 25.6gProtein: 4.3gFat: 17.2g