John Myers
Gabatarwa: Gano Abubuwan Dadi na Brazil
Brazil kasa ce da ke da banbance-banbancen banbance-banbance, tun daga manyan biranenta zuwa ga faffadan dazuzzukan dazuzzukanta da rairayin bakin teku masu kyau. Abincin sa iri-iri iri-iri ne, tare da haɗakar tasirin ƴan ƙasa, Afirka, da Fotigal waɗanda suka samo asali tsawon ƙarni. Abincin Brazil yana da ƙaƙƙarfan ɗanɗano, launuka masu ban sha'awa, da sabbin kayan abinci waɗanda ke nuna al'adunta da bambancin yanki. Ko kai mai son nama ne ko mai cin ganyayyaki, mai sha'awar cin abincin teku ko mashawarcin kayan zaki, akwai wani abu ga kowa da kowa a cikin abincin Brazil.
Tasirin da Ya Samar da Abincin Brazil
Al'adu iri-iri ne suka yi tasiri a abinci na Brazil, gami da kabilu na asali, bayin Afirka, da masu mulkin mallaka na Portugal. Sinadaran na asali kamar rogo, masara, wake, da 'ya'yan itatuwa masu zafi sune kayan abinci na Brazil. Bayin Afirka sun kawo al'adun dafuwa, kamar amfani da dabino da madarar kwakwa a cikin stew da curries, kuma sun gabatar da sabbin kayan abinci kamar okra da man dende. Mazaunan Portuguese sun kawo ƙaunar abincin teku, irin kek, da ruwan inabi, kuma sun daidaita girke-girke don amfani da kayan abinci na gida kamar tapioca da kwakwa. Duk waɗannan tasirin sun haifar da kyakkyawan yanayin dafa abinci iri-iri a Brazil.
Ziyarar Gastronomic na Yankunan Brazil
Brazil ta kasu kashi biyar, kowanne da irin abincinsa. A Arewa, za ku sami jita-jita da ke haskaka damun daji na Amazon, irin su tacacá (miyan da aka yi da shrimp, jambu ganye, da tucupi sauce) da pato no tucupi (duck in tucupi sauce). Arewa maso gabas an san shi da abincin teku, irin su moqueca (stew kifi tare da tumatir, madarar kwakwa, da man dendê) da acarajé ( soyayyen wake da aka cika da jatan lande da kayan yaji). A cikin Cibiyar-Yamma, za ku sami jita-jita na nama kamar arroz carreteiro (nama da shinkafa stew) da empadão goiano (wani kek mai dadi da aka cika da kaza ko naman sa). Kudu maso gabas shine yanki mafi girma kuma ya haɗa da manyan biranen, kamar São Paulo da Rio de Janeiro. Anan, zaku sami cakuda abinci na yanki da na duniya, daga feijoada (wake baƙar fata da stew nama) zuwa pizza da sushi. A ƙarshe, a Kudancin, akwai tasirin Turai mai ƙarfi, tare da jita-jita kamar churrasco (barbecue) da polenta (manufa masara).
Feijoada: Abincin Ƙasa na Brazil
Feijoada miya ce da aka yi da baƙar wake, da yankan naman alade da naman sa iri-iri, da kayan lambu da kayan kamshi iri-iri. Ana yawan cin abinci da shinkafa, farofa (garin rogo da aka toya), da yankakken lemu. Ana cin Feijoada bisa al'ada ranar Asabar kuma sanannen abinci ne don manyan taro, kamar bukukuwan aure da ranar haihuwa. Ana la'akari da abincin ƙasar Brazil kuma dole ne a gwada duk wanda ya ziyarci ƙasar.
Churrasco: Fasahar Gishiri a Brazil
Churrasco wani salon barbecue ne wanda ya samo asali daga kudancin Brazil kuma yanzu ya shahara a duk fadin kasar. Ya ƙunshi yankan manyan nama, kamar naman sa, naman alade, da kaza, da kuma gasa su a cikin wuta a buɗe. Ana yawan amfani da naman tare da miya na chimichurri, gauraye da ganyaye, tafarnuwa, da vinegar. Churrasco wani taron jama'a ne, tare da abokai da dangi suna taruwa a kusa da gasa don jin daɗin nama da haɗin gwiwar juna.
Moqueca: Jin daɗin Abincin Teku daga Arewa maso Gabas
Moqueca wani miya ne na abincin teku wanda ya samo asali a yankin arewa maso gabashin Brazil. Ana yin shi da kifi, jatan lande, ko sauran abincin teku, ana dafa shi a tukunyar yumbu tare da tumatir, albasa, tafarnuwa, da madarar kwakwa. Ana hada miya da man dendê sannan a sha shinkafa da farofa. Moqueca abinci ne mai daɗi da ƙamshi wanda ke nuna ƙaunar yankin na abincin teku.
Coxinha: Abincin Abincin Iconic na Brazil
Coxinha sanannen abincin ciye-ciye ne a Brazil, galibi ana yin hidima a bukukuwa da bukukuwa. Soyayyen kullu ne mai zurfi da kaji shredded, cuku mai tsami, da kayan yaji, mai siffa kamar sandar ganga. Coxinha abinci ne mai daɗi kuma mai gamsarwa wanda ya dace da saurin cizo ko abincin biki.
Brigadeiro: Magani Mai Dadi Ga Masoya Chocolate
Brigadeiro wani kayan zaki ne na Brazil na gargajiya wanda aka yi da madarar daskarewa, foda koko, da man shanu, ana birgima cikin ƙwalla masu girman cizo kuma an shafe shi da yayyafawar cakulan. Abin ƙauna ne a Brazil, yawanci ana yin hidima a bukukuwan ranar haihuwa da sauran bukukuwa. Brigadeiro kayan zaki ne mai arziƙi kuma marar kyau wanda tabbas zai gamsar da duk wani sha'awar cakulan.
Cachaça: Ruhun Brazil
Cachaça wani ruhi ne da aka yi shi daga ruwan rake kuma shine mafi mashahuri abin sha a Brazil. Ana amfani da shi sau da yawa a cikin hadaddiyar giyar, irin su caipirinha (wanda aka yi da cachaça, lemun tsami, da sukari), kuma ana jin dadin shi ko a kan duwatsu. Cachaça yana da dandano na musamman kuma dole ne a gwada duk wanda ya ziyarci Brazil.
Inda za a gwada Ingantattun Abincin Brazilian a Duniya
Idan ba za ku iya tafiya zuwa Brazil ba, akwai sauran wurare da yawa don gwada ingantattun abinci na Brazil a duniya. A cikin Amurka, akwai gidajen cin abinci na Brazil da yawa a birane kamar New York, Miami, da Los Angeles. A Turai, akwai gidajen cin abinci na Brazil a birane kamar London, Paris, da Barcelona. Hakanan zaka iya samun shaguna na musamman na Brazil waɗanda ke siyar da kayan abinci kamar cachaça, farofa, da pão de queijo (gurasar cuku) akan layi. Ko da inda kake, za ka iya dandana dadin dandano na Brazil.
