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Dessert Ayaba mai Daukaka ta Brazil: Jagora

Gabatarwa: Me yasa kayan zaki na ayaba na Brazil ya cancanci gwadawa

An san Brazil don al'adunta masu ban sha'awa, kyawawan rairayin bakin teku, da abinci masu daɗi. Ɗaya daga cikin abubuwan jin daɗi da yawa da za ku iya samu a wannan ƙasa ta Amurka ta Kudu ita ce abincin ayaba mai ban sha'awa. Kayan zaki na ayaba na Brazil sun shahara da na musamman da kuma dadin dandano wadanda ke da tabbacin gamsar da zaki mai zaki. Dole ne a gwada kowane mai son abinci wanda yake so ya dandana ingantaccen dandano na Brazil.

Daga flan ayaba zuwa kek, fritters, da ice cream, ire-iren kayan zaki na ayaba a Brazil ba su da iyaka. Nau'in ayaba mai zaki da mai daɗaɗɗen haɗe da madara mai tsami, sukari, da sauran abubuwan sinadirai suna sa waɗannan kayan zaki ba za su iya jurewa ba. Idan kun kasance mai sha'awar ayaba kuma kuna son shiga cikin wani sabon abu mai ban sha'awa, to, kayan zaki na ayaba na Brazil shine mafi kyawun zaɓi a gare ku.

Takaitaccen tarihin kayan zaki na ayaba a Brazil

Ayaba ta kasance babban abinci a Brazil shekaru aru-aru. Turawan Portugal ne suka fara gabatar da shukar ayaba zuwa Brazil a farkon karni na 16. An fara shuka shi don amfanin gida, amma ba da daɗewa ba, ya zama amfanin gona mai mahimmanci don fitarwa. Yayin da ayaba ta yawaita, mutanen Brazil sun fara shigar da su a cikin abincinsu, suna samar da kayan abinci masu daɗi da yawa.

A yau, kayan zaki na ayaba muhimmin sashi ne na kayan abinci na Brazil. Mutane na kowane zamani da ajin zamantakewa suna jin daɗin su, daga masu siyar da abinci a titi zuwa manyan gidajen abinci. An ba da girke-girke daga tsara zuwa tsara, tare da kowane iyali yana ƙara nau'in nau'in nau'in abinci na gargajiya.

Mafi yawan nau'ikan ayaba da ake amfani da su a cikin kayan zaki na Brazil

Akwai nau'ikan ayaba da yawa da ake amfani da su a cikin kayan zaki na Brazil, kowannensu yana da ɗanɗanonsa na musamman. Mafi yawan nau'ikan ayaba da ake amfani da su a cikin kayan zaki na Brazil sune Cavendish, Prata, da Nanica.

Ayaba Cavendish ita ce mafi mashahuri nau'in ayaba da ake amfani da ita a cikin kayan zaki na Brazil. Suna da ɗanɗano mai daɗi da ɗanɗano mai ɗanɗano, wanda ya sa su zama cikakke don yin burodi. Ayaba Prata ta fi karami da zaki fiye da ayaba na Cavendish, wanda hakan ya sa su dace don yin pudding mai tsami da ice cream. Ayaba Nanica ta fi girma da ƙarfi fiye da sauran nau'ikan, yana sa su dace don soyayyen kayan zaki kamar fritters.

Manyan kayan zaki na ayaba na gargajiya 5 na Brazil don gwadawa

  1. Banana flan – kayan zaki mai tsami da dadi wanda aka yi da sukarin caramelized, madara mai zaki, qwai, da ayaba da aka daka.
  2. Ayaba Cake – kek mai ɗanɗano da ɗanɗano wanda aka yi da ayaba mashed, gari, sukari, qwai, da man shanu.
  3. Banana fritters – sanannen abincin titi da aka yi da ayaba da aka gauraye, gari, qwai, sukari, da kirfa, an soya su sosai.
  4. Kyakkyawar ayaba pudding – kayan zaki na Brazil na yau da kullun da aka yi da ayaba mashed, madara mai zaki, sitaci, da madara.
  5. Banana ice cream – kayan zaki mai ban sha'awa da mai mai daɗi wanda aka yi da ayaba da aka daɗe, kirim mai nauyi, madara, da sukari.

Flan banana na Brazil: girke-girke tare da karkatarwa

Don yin flan ayaba na Brazil, fara da caramelizing sukari a cikin kwanon rufi har sai ya zama launin ruwan zinari. Zuba caramel a cikin kwanon burodi, sannan a gauraya daɗaɗɗen madara mai zaƙi, daɗaɗɗen ayaba, qwai, da ruwan vanilla. Zuba cakuda akan caramel da gasa a cikin tanda a 350 ° F na minti 45. Bari ya huce kafin yin hidima.

Don karkatar da girke-girke na gargajiya, ƙara ɗan tsunkule na kirfa a cikin cakuda don ƙarin fashewar dandano. Hakanan zaka iya musanya ayaba da aka daskare don dankalin turawa ko kabewa don wani bambanci na musamman da kuma dadi.

Yadda ake kek ɗin ayaba cikakke ta hanyar Brazil

Don yin kek ɗin ayaba na Brazil, fara da niƙa da cikakke ayaba a haɗa su da sukari, qwai, narkekken man shanu, da tsantsar vanilla. A cikin kwano daban, haɗa gari tare, baking powder, da gishiri. Sannu a hankali ƙara busassun kayan abinci a cikin cakuda ayaba, motsawa har sai sun haɗu sosai. Zuba batter a cikin kwanon rufi mai greased kuma gasa a cikin tanda a 350 ° F na minti 40-45. Bari ya huce kafin yin hidima.

Don kek mai ɗanɗano da ɗanɗano, ƙara ƙaƙƙarfan adadin ayaba mashed zuwa batter. Hakanan zaka iya ƙara yankakken goro ko guntun cakulan don ƙarin crunch.

Jagora don yin fritters ayaba, shahararren abincin titi

Don yin fritters na ayaba na Brazil, fara da dafa ayaba cikakke kuma a haɗa su da gari, sukari, ƙwai, kirfa, da gishiri. Zafi mai a cikin kasko, sannan a sauke cokali na cakuda a cikin mai mai zafi. Soya har sai launin ruwan zinari a bangarorin biyu, sannan a zubar da tawul ɗin takarda. Ku bauta wa zafi tare da powdered sugar ko caramel miya.

Don sigar lafiya, zaku iya gasa fritters a cikin tanda maimakon soya su. Hakanan zaka iya ƙara kwakwa ko zabibi da aka gyada a cikin cakuda don ƙarin laushi da dandano.

Sirrin yin pudding ayaba mai tsami

Don yin pudding ayaba mai tsami, fara da haɗa ayaba da aka daɗe, madara mai zaki, masara, da madara a cikin kasko. Cook a kan matsakaicin zafi, yana motsawa akai-akai har sai cakuda ya yi kauri. Cire daga zafi kuma bari ya huce kafin yin hidima.

Domin santsi da kirim mai tsami, haɗa cakuda a cikin blender har sai da santsi. Hakanan zaka iya ƙara ɗanɗano na nutmeg ko kirfa don ƙarin fashewar dandano.

Ice cream na banana irin na Brazil: abin sanyi da wartsakewa

Don yin ice cream na ayaba irin na Brazil, fara da haɗa ayaba da aka daɗe, kirim mai nauyi, madara, sukari, da tsantsar vanilla a cikin blender. Sai ki gauraya har sai da santsi, sannan a zuba hadin a cikin mai yin ice cream sannan a murza bisa ga umarnin masana'anta. Ku bauta wa nan take ko daskare na gaba.

Don dandano na musamman, ƙara yankakken goro ko guntun cakulan zuwa gaurayawan kafin ƙulla. Hakanan zaka iya haɗawa a cikin wasu 'ya'yan itatuwa kamar strawberries ko mangoes don karkatar da wurare masu zafi.

Ƙarshe: Abincin ayaba na Brazil dole ne a gwada ga kowane mai son abinci

Abincin ayaba na Brazil hanya ce mai daɗi kuma ta musamman don dandana daɗin ɗanɗanon Brazil. Daga ɓangarorin ayaba mai tsami zuwa ɗanɗanon wainar ayaba, soyayyen soyayyen, da ice cream mai daɗi, akwai kayan zaki ga kowane ɗanɗano. Ta bin waɗannan girke-girke, za ku iya sake ƙirƙira ɗanɗanon Brazil a cikin kicin ɗin ku kuma ku burge danginku da abokanku da ƙwarewar ku na dafa abinci. To me kuke jira? Gwada waɗannan girke-girke kuma ku shagala cikin kyawawan kayan zaki na ayaba na Brazil.

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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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