Gurasa Dumplings Casserole

Zaki yanka rolls kanana a cikin kwano sai ki kwaba albasa ki yanka su da kyau sannan ki soya a cikin man shanu har sai ki zuba a cikin rolls tare da madara, sai ki yayyanka faski a zuba a cikin rolls da kwai da kayan kamshi. duk sosai Mix sosai a bar shi a huta kusan. Minti 30

Ki kawo ruwa mai gishiri a tafasa a cikin babban tukunya, ki samar da dumplings daga cikin buhunan, sai a zuba su a cikin ruwan gishiri sai a bar dumplings din ya yi kamar minti 20 a kan zafi kadan, sai a dauke dumplings daga cikin ruwa tare da cokali mai ratsi, kadan akan faranti Bari ya huce kuma a yanka shi yanka.

Yanke namomin kaza a yanka a cikin man shanu tare da yankakken albasa, da albasarta bazara a yanka a cikin zobba da naman alade diced.

Ki kawo kayan lambu tare da kirim ɗin zuwa tafasa, motsawa a cikin ɗan ƙaramin miya, yayyafa kome da gishiri da barkono, kuma ku zuba a kan namomin kaza.

A taƙaice soya tsirancin Bernese a cikin kasko.

Yanzu ki sanya yankakken yankakken a cikin kwanon burodi, zuba miya naman kaza a kansu, ƙara tsiran alade kuma yayyafa kome da cuku.

Preheat tanda zuwa 200 ° C kuma gasa dumpling casserole na kimanin minti 30.