John Myers
Contents
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Sinadaran
- 3 Lye pastries daga ranar da ta gabata
- 2 Multigrain rolls daga ranar da ta gabata
- 375 ml madara maras nauyi
- 2 Kwai, girman L
- 200 g Naman alade da aka sha taba
- 3 Sabon shallot
- 1 bunch Fresh santsi faski
- Salt
- Black barkono daga niƙa
- Gyada mai daskarewa
Umurnai
- Dumi madara.
- Yanke pretzel rolls, zai fi dacewa pretzel rolls, kuma multigrain yana mirgine cikin cubes kimanin. 15 zuwa 15 mm. Saka cubes a cikin kwano, zuba madara mai dumi a kan su kuma bari su jiƙa.
- Yanke naman alade a kananan cubes kuma bar a cikin kwanon rufi. A halin yanzu, yanke shallots cikin kananan cubes. Cire naman alade da aka yi daga kwanon rufi da gumi shallots a cikin kitsen da aka yi har sai da haske.
- Ƙara shallots da naman alade zuwa gurasar burodi. Yanke faski da kyau kuma ƙara shi a cikin rolls. Ƙara ƙwai kuma. Mix a hankali tare da cokali na katako da kakar don dandana da gishiri, barkono da nutmeg.
- Rufe kwanon a saka a cikin firiji don kimanin awa 4 don komai ya tafi daidai.
- Siffata kullu a cikin nadi a cikin fim ɗin cin abinci, wanda ya kamata ya zama mai jurewa zafi kuma an goge shi da mai, kuma a sake nannade shi a cikin foil na aluminum. Bari a dafa a cikin ruwan zafi na kimanin minti 40. Yanke nadi a cikin yanka kuma a yi hidima. Ko kuma za ku iya samar da dumplings guda ɗaya, kunsa su a cikin foil kamar yadda aka bayyana a sama kuma ku bar su a cikin ruwan zafi na kimanin minti 25.
Gina Jiki
Aiki: 100gCalories: 83kcalCarbohydrates: 3.3gProtein: 9.2gFat: 3.6g
