John Myers
Contents
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Sinadaran
- 150 g Nau'in fulawa ta 630
- 350 g Alkama irin 550
- 1 kumburi Fresh yisti
- 16 g Yin burodi malt
- 200 g Yogot na halitta
- 16 g Salt
- 3 tbsp Karin man zaitun manya
- 50 g Kyafaffen naman alade
- 1 Albasa
Umurnai
- Ki kwaba albasan ki yanka naman alade da albasa ki fara zuba naman a cikin kasko sai ki soya albasar a cikin wannan kitsen.
- Zafafa yoghurt kadan sannan a narkar da yisti da ke cikinsa a cikin babban kwano.
- A auna nau'ikan fulawa, baking malt da gishiri a kwaba komai tare.
- Ƙara man zaitun da naman alade da cakuda albasa. Yanzu fara durƙusa. Wannan dole ne ya ɗauki akalla mintuna 10. Batter ya zama santsi, mai sheki, da bawo daga bangon kwano. Yiwuwa ƙara ɗan gari kaɗan idan kullu ya yi yawa.
- Yanzu rufe kullu kuma bari ya tashi a wuri mai dumi har sai girmansa ya ninka sau biyu.
- Jera kwanon burodi da takarda mai gasa kuma a zuba a cikin kullun da aka cuɗa tare kuma.
- Yi yanke, rufe da dumi, yadi mai laushi kuma bari ya sake tashi.
- Yi zafi da bututu zuwa digiri 260, zana takardar yin burodi a kan hanyar ƙasa.
- Juya zafin jiki zuwa digiri 210, goge ko fesa burodin da aka gasa da ruwan gishiri kuma nan da nan saka shi cikin bututu mai zafi. A lokaci guda zuba ruwan SANYI a kan takardar burodi mai zafi kuma nan da nan rufe bututu
- Kimanin Gasa na minti 45. Bayan cirewa, bari sanyi a kan tarkon waya. Idan ka bar shi a cikin kwasfa ko sanya shi a kan allo, gurasar ta fara yin gumi kuma ya zama m da laushi a kasa.
Gina Jiki
Aiki: 100gCalories: 262kcalCarbohydrates: 3.1gProtein: 2.4gFat: 26.9g
