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Gurasa: Gurasa Haɗaɗɗen Hatsi

5 daga 8 kuri'u
Yawan Lokaci 1 hour 45 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 218 kcal

Sinadaran
 

  • 250 g Garin da aka yi masa sheƙa
  • 250 g Farin gari
  • 42 g Yisti
  • 150 g Yogurt
  • 30 g Sunflower tsaba
  • 3 El An sanya shi
  • 250 ml Ruwa mai ɗumi
  • 1,5 tsp Salt
  • 1 El Gwoza syrup
  • 40 g Bushewar tsami
  • 1 El Gurasa yaji mix

Umurnai
 

  • Knead duk sinadaran tare da injin sarrafa abinci na kimanin mintuna 8. Sa'an nan kuma sanya a cikin kwandon tabbatarwa kuma a bar shi ya tashi kamar 1 hour har sai kullu ya ninka.
  • Preheat tanda tare da dutsen yin burodi zuwa 230 ° C. Saka gurasar gurasa a kan dutse kuma sanya kofi na ruwa a cikin tanda. Gasa na minti 10 a 230 ° C sannan a rage zuwa 200 ° C kuma gasa na kimanin minti 40.

Gina Jiki

Aiki: 100gCalories: 218kcalCarbohydrates: 35.2gProtein: 8.6gFat: 4.5g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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