Contents
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Sinadaran
- 250 g Garin da aka yi masa sheƙa
- 250 g Farin gari
- 42 g Yisti
- 150 g Yogurt
- 30 g Sunflower tsaba
- 3 El An sanya shi
- 250 ml Ruwa mai ɗumi
- 1,5 tsp Salt
- 1 El Gwoza syrup
- 40 g Bushewar tsami
- 1 El Gurasa yaji mix
Umurnai
- Knead duk sinadaran tare da injin sarrafa abinci na kimanin mintuna 8. Sa'an nan kuma sanya a cikin kwandon tabbatarwa kuma a bar shi ya tashi kamar 1 hour har sai kullu ya ninka.
- Preheat tanda tare da dutsen yin burodi zuwa 230 ° C. Saka gurasar gurasa a kan dutse kuma sanya kofi na ruwa a cikin tanda. Gasa na minti 10 a 230 ° C sannan a rage zuwa 200 ° C kuma gasa na kimanin minti 40.
Gina Jiki
Aiki: 100gCalories: 218kcalCarbohydrates: 35.2gProtein: 8.6gFat: 4.5g