John Myers
Brie cukuwar madarar shanu ce ta asali daga yankin Brie na arewacin Faransa. Yanzu ana samar da Brie a cikin ƙasashe da yawa a duniya, wani lokaci tare da manyan bambance-bambance a cikin inganci. Brie daga samar da Jamusanci yana da kusan kitse da busassun abun ciki kamar na Faransanci, kuma yawanci ana sayar da shi kamar yadda aka nannade “yanke yanka”.
Origin
Brie ya samo asali ne a sashen Seine-et-Marne a cikin Île-de-Faransa; a yau, duk da haka, yana daya daga cikin mafi kofe cheeses a duniya kuma akwai kawai nau'i biyu da suka rage waɗanda ke jin dadin kariyar asali a Faransa, Brie de Meaux da Brie de Melun (AOC tun 1980). A shekara ta 1815, an yi shelar Brie de Meaux a matsayin "Sarkin dukan cuku" a Majalisar Vienna, lokacin da dan kasar Faransa Talleyrand ya shirya gasar cuku don sassauta shawarwarin sake tsarin siyasa na Turai, inda dukkanin wakilan jihohi talatin suka gabatar da su. su na hali cuku.
Sa'a
Brie yana samuwa duk shekara.
Ku ɗanɗani
Brie yana samuwa a cikin matakan kitse daban-daban da kuma cikin dandano daban-daban. Idan Brie ya fito ne daga samar da karkara, ƙamshin sa yana da ƙarfi sosai kuma musamman na gina jiki. Brie da aka yi a masana'anta, a gefe guda, yana ɗanɗano mai laushi da ɗanɗano mai ɗanɗano da yaji. Brie yana haɓaka ƙamshi mai ƙarfi yayin da yake girma.
amfani
Brie cuku ne mai laushi mai laushi don cakuda cuku, amma kuma ana iya amfani dashi a cikin jita-jita masu zafi yayin da yake narkewa da kyau a cikin miya da miya bayan an cire fata. Yana da kyau sanyi tare da mustard sauce da salatin, yankakken kuma yana raka dankalin turawa da kayan marmari. Hakanan zaka iya barin shi ya ɗan yi laushi a cikin tanda kamar gasa Camembert.
Adana/rayuwar rayuwa
Ajiye cukuwar a cikin akwatin filastik mai jujjuya iska. Wani madadin shine fim ɗin cin abinci mai raɗaɗi ko takarda cuku wanda ake nannade cuku a cikin sa'ad da ake siyayya a kantin kayan abinci. Zai fi kyau a ajiye shi a saman shiryayye na firiji, inda ba ya da sanyi sosai. Brie cuku yana da rayuwar shiryayye daban-daban dangane da yadda yake cikakke. Bi bayanin akan marufi. Cire cuku ɗin daga cikin firiji kamar minti 30 kafin a ci abinci don ƙamshi ya fi kyau.
Ƙimar abinci mai gina jiki / kayan aiki masu aiki
100 g na Brie suna da matsakaicin kusan. 360 kcal/1510 kJ, bayar da kusan. 17 g na furotin, kusan 33 g na mai, amma babu carbohydrates. Brie ya ƙunshi yawancin calcium, phosphorus, chloride, zinc da bitamin A, riboflavin (B2) da kuma folic acid mai yawa.
Calcium yana shiga cikin kula da ƙasusuwa da hakora na yau da kullun, phosphorus yana ba da gudummawa ga al'ada mai samar da makamashi na yau da kullun kuma chloride yana ba da gudummawa ga narkewa ta al'ada ta hanyar samuwar acid ciki. Zinc na ma'adinai yana da alhakin kiyaye fata ta al'ada, kuma bitamin A mai narkewa yana taimakawa wajen kiyaye hangen nesa na al'ada. Vitamin B2 yana da alhakin kula da makamashi na yau da kullum da kuma folate, wanda shine daya daga cikin bitamin B, yana taimakawa wajen samuwar jini na al'ada.
Mata masu juna biyu su guji cuku masu laushi masu launin fari, irin su Brie ko Camembert, domin irin waɗannan nau'ikan na iya haɓaka haɓakar wasu ƙwayoyin cuta, kamar ƙwayoyin cuta na Listeria.
