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Sinadaran
Gurasa nama:
- 400 g Gurasar nama / 3 yanka
- 2 tbsp Man sunflower
- 1 tsp Paprika mai dadi
Soyayyen kwai:
- 2 yanki qwai
- 2 tbsp Man sunflower
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
Farin kabeji:
- 400 g Farin kabeji
- 1 tsp Salt
- 2 tbsp Butter
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
Mashed dankali:
- 400 g dankali
- 1 tsp Salt
- 1 tsp Turmeric ƙasa
- 1 tbsp Butter
- 1 tbsp cream
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 1 babban tsunkule Gyada mai daskarewa
Yi aiki:
- 2 yanki Basil tukwici don ado
Umurnai
Gurasa nama:
- Rabin rabin cukuwar hanta diagonally, toya / launin ruwan kasa a bangarorin biyu a cikin kwanon rufi tare da man sunflower (2 tbsp), kakar tare da paprika mai dadi kuma dumi a cikin tanda a 50 ° C har sai yin hidima.
Soyayyen kwai:
- Gasa kwanon rufi tare da man sunflower (2 tbsp), a hankali buɗe ƙwai kuma a soya a hankali. Yayyafa gishiri mai zurfi daga niƙa (babban tsunkule 1 kowanne) da barkono masu launin daga niƙa (babban tsunkule 1 kowanne).
Farin kabeji:
- A tsaftace farin kabeji, a yanka a cikin fulawa, a dafa a cikin ruwan gishiri (gishiri 1) na kimanin minti 15, a zubar da ita ta hanyar sieve da kuma ƙara a cikin zafi mai zafi. Sai ki zuba man shanu (bibiyu) da kuma gishirin teku mai kauri daga cikin niƙa (biyu manya-manyan fiɗa) sai a ɗan ɗanɗana furannin farin kabeji a ciki.
Mashed dankali:
- A wanke dankalin a yanka a cikin ruwa mai gishiri ( teaspoon 1 na gishiri) tare da turmeric ( teaspoon 1) a dafa kamar minti 20, a zubar da shi ta hanyar sieve a cikin dafa abinci kuma a mayar da shi a cikin zafi mai zafi. Add man shanu (1 tsp), cream (1 tbsp), m teku gishiri daga niƙa (2 manyan pinches), launin barkono daga niƙa (2 manyan pinches) da freshly ƙasa nutmeg (1 babban tsunkule) da kuma aiki tare da kyau tare da. dankalin turawa masher / tambari ta.
Yi aiki:
- Ku bauta wa cukuwar hanta tare da soyayyen kwai, farin kabeji da dankalin da aka daka, kowanne an yi masa ado da tip basil.