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Bruschetta tare da Cress da Salmon

5 daga 8 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 158 kcal

Sinadaran
 

  • 200 g Kyafaffen kifin kifi
  • 1 Mini kokwamba
  • 0,5 Cress patch
  • 1 Shallot, yankakken yankakken sosai
  • 1 tbsp Cream na horseradish
  • 2 tbsp Ruwan lemun tsami
  • Salt
  • Barkono
  • 8 yanka Baguette
  • 1 Ganyen tafarnuwa
  • man zaitun

Umurnai
 

  • Yanka salmon da kyau sosai kuma a saka a cikin kwano. Sai ki kwaba kwata kwata a cire tsaban da cokali mai kaifi sannan a yanka cucumber da kyau a zuba a cikin salmon. Ana kuma kara da yankakken lemun tsami sannan a yanke karen da almakashi a zuba shi ma.
  • Yanzu sai a hada komai da kyau a zuba ruwan doki da ruwan lemun tsami a sake hadewa sannan a zuba gishiri da barkono sannan a bar shi ya tsaya a cikin firij na tsawon awa 1 a rufe sosai.
  • Don yin hidima, sai a gasa yankan baguette (zaka iya amfani da ciabatta), bayan yin gasa, sai a shafa yankan baguette ɗin daga gefe ɗaya tare da tafarnuwar tafarnuwa, sai a goge da man zaitun kaɗan sannan a yi amfani da cress-salmon a saman sannan a yi ado da ɗan kadan. cress.

Gina Jiki

Aiki: 100gCalories: 158kcalCarbohydrates: 1.5gProtein: 15.6gFat: 9.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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