Contents
show
Sinadaran
- 500 g Brussels sprout sabo ne
- 500 g Haƙarƙari da aka warke / bawon haƙarƙari
- 6 dankali
- 1 babban Albasa
- 1 tbsp Caraway iri
- Salt da barkono
- Gyada mai daskarewa
Umurnai
- Tafasa hakarkarin da albasa har sai yayi laushi. A wannan lokacin, tsaftace Brussels sprouts, Na dauki waje ganye ga miya da sauran ana amfani da kayan lambu. Idan har yanzu kuna da lokacin girgiza-daskare kabeji, yana da ɗanɗana mafi kyau. Ina da Wannan da aka yi na dare ... da yamma da safe fita kuma. Yanzu ki kwasfa dankalin ki yanka su.
- Sai ki sauke naman da ke cikin kasusuwa, ki kwaba naman a cikin kabejin ki zuba yankakken naman da dankalin a cikin ruwan, sai a zuba caraway tsaba da nutmeg, sai a bar komai ya tafasa har sai ya yi laushi. Akwai kuma cakulan pudding tare da abarba guda da kuma vanilla sauce
Gina Jiki
Aiki: 100gCalories: 98kcalCarbohydrates: 2.9gProtein: 11.1gFat: 4.6g