John Myers
Burgundy naman alade an yi shi ne daga yankan nama mara kashi. An fara naɗe wannan kuma a naɗe shi da igiya. Dafa abinci na gaba, warkewa (ƙarin jan giya a cikin farfaɗowa) da shan taba yana ba naman alade da ɗanɗano mai duhu da ɗanɗano. Bugu da ƙari, ba shi da fata kuma ba shi da wani kitse. Cunkushe naman naman alade Burgundy yawanci yana fitowa daga dafaffe, naman alade. Hakanan ana warkewa a hankali kuma ana shan taba.
Origin
Abin takaici, ba a san lokacin da aka ƙirƙiri sanannen naman alade ba. An yi zaton an samo sunanta daga dafa shi a cikin ruwan inabi Burgundy kuma ƙwararren Bohemian ne.
Sa'a
Burgundy naman alade yana samuwa duk shekara.
Ku ɗanɗani
Burgundy naman alade yana da kamshi, yaji. Saboda warkewa, ba dole ba ne a ƙara gishiri yayin ƙarin sarrafawa.
amfani
Sanyi da yankakken, Burgundy naman alade yana yin sanwici mai daɗi. Sau da yawa ana yin hidima da dumi a matsayin gasa a cikin miya na burgundy. Yawancin nau'ikan kayan lambu daban-daban suna dandana sosai tare da wannan, irin su broccoli, farin kabeji, wake ko karas, amma sauerkraut shima yana da kyau.
Storage
Ainihin, naman alade na Burgundy yakamata a cika shi da kyau bayan siyan kuma a sake sanyaya da sauri. Mafi guntu naman ana adana shi, mafi kyawun ingancinsa. Ana iya ajiye shi a cikin firiji don kwanaki 2-3. Cututtukan sanyin da ke cikin yanayi mai karewa yana ɗan tsayi kaɗan muddin an rufe su. Dangane da masana'anta har zuwa kwanaki 10.
Ƙimar abinci mai gina jiki / kayan aiki masu aiki
Naman alade da aka yi da kuma kyafaffen naman alade yana samar da kusan 118 kcal ko 495 kJ a kowace g 100, a kusa da 5 g mai, carbohydrates 0.8 g kuma, a ƙasa da 18 g, yana da babban abun ciki na furotin mai mahimmanci na halitta.
