John Myers
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Sinadaran
1. Marinade:
- 700 g Kaza nono fillet
- 1 tsp Chili Powder (kayan girke-girke da aka jera daban)
- 2 tbsp Ruwan lemun tsami matsi da sabo
- 0,25 tsp Salt
2. Marinade:
- Yankakken kaza fillet cubes
- 100 g Yogurt 30%
- 1 tsp Kasoori methi (Fenugreek ganye)
- 1 tsp Garam Masala
- 1 tsp Man barkono
- 1 tsp man zaitun
- 1 tbsp Tafarnuwa-Ginger manna (girke-girke da aka jera daban)
Butter sauce:
- 80 g Butter
- 2 matsakaicin girma albasarta
- 1 tbsp sugar
- 0,25 tsp Cardamom
- 0,5 tsp kirfa
- 0,75 tsp Tushen ƙasa
- 1 tbsp Tafarnuwa da ginger manna
- 650 g Tumatir ad Can yankakken
- 1 tbsp Paprika foda
- 1 tsp Garam Masala
- 1 tbsp Kasoori Methi
- 100 ml Cream da wani abu a matsayin topping
- 1,5 tbsp Almond man shanu
- Yiwuwar cayenne ko foda chilli don kayan yaji
- Basmati shinkafa na mutane 4
Umurnai
Samar da foda fd ƙaramar wadata:
- 3 teaspoons paprika, 2 teaspoons oregano finely ƙasa, 1 teaspoon cumin, 1 teaspoon barkono cayenne. Mix komai tare da kyau.
Tafarnuwa-Ginger-manna (tafarnuwa-Ginger-manna):
- 50 g na tafarnuwa, peeled kuma a yanka a kananan guda. 80 g peeled ginger, a yanka a kananan guda. Ki zuba ruwa daidai gwargwado a cikin akwati mai tsayi mai kunkuntar, sai a zuba yankakken tafarnuwa da ginger sai a wanke komai da blender. Cika a cikin tukunyar dunƙule (wanda aka yi bakararre da ruwan zãfi) kuma a rufe sosai. Ajiye a cikin firiji don makonni da yawa. Hakanan za'a iya daskarar da manna a wani yanki a cikin tire mai kumbura.
1. Marinade:
- A wanke fillet ɗin nono na kaza a cikin ruwan sanyi, bushe su da kyau, cire duk wani rashin daidaituwa kuma a yanka a cikin cubes 4 cm. Mix sosai tare da sinadaran na 1st marinade a cikin kwano. Rufe kwanon tare da tsare kuma bari nama ya jiƙa don kimanin minti 20-30.
2. Marinade:
- Sanya turmi kadan a cikin Kasoori Methi. A haxa tare da duk sauran sinadaran a cikin kwano da kuma motsawa sosai. Add da marinated cubes na kaza da kuma Mix kome tare da kyau. Ya kamata a rufe naman da kyau. Rufe kwanon da kyau tare da tsare kuma sanya a cikin firiji na dare.
Ƙarshe:
- Da farko shirya shinkafa a lokaci guda kamar yadda aka umarce shi akan fakiti kuma ku ci gaba da dumi. Haɗa babban kwanon rufi da ƙarfi. Ɗaga naman naman daga cikin marinade, a kwashe su kadan kuma a soya a taƙaice amma zafi a kowane bangare ba tare da ƙara wani mai ko ghee ba. Nan da nan daga cikin kwanon rufi kuma adana na ɗan lokaci a cikin kwano.
- Fatar albasa, rabi kuma a yanka a cikin lallausan tsiri. Shafa kaskon kadan da takardan kicin. Sai kizuba rabin man shanun dake cikinsa. Ki zuba albasa da sugar ki barsu ki barsu su caramelize har sai ruwan zinari yana juyawa sau da yawa. A zuba cardamom, kirfa da garin albasa a gasa kamar minti 2. Sai ki zuba sauran man shanu da tafarnuwa-ginger ki gasa na tsawon minti 2. Sai azuba tumatur da garin paprika da garam masala sai azuba komai akan wuta kamar minti 20. Sa'an nan kuma cire kwanon rufi daga wuta na dan lokaci kuma a wanke komai da blender.
- Ƙara zafi kadan kadan. A mayar da kwanon rufi a kan murhu. Azuba Kasoori methi da kirim, sai azuba gishiri da barkono (da kuma yuwuwar karin sukari kadan) sannan a zuba naman. Mix da kyau kuma bari ya sake yin zafi don kimanin. Minti 15. Dama a cikin man almond kafin yin hidima.
- Za a yi babban dawafi daga cikin shinkafar, sai a zuba kajin man shanu a tsakiya a kwaba tare da kirim mai cokali guda guda .......... sai a bar shi ya dandana .......... babu wani abu da ya wuce, naman, miya (da yawa) da shinkafa sun ishe mu...........
