Contents
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Sinadaran
- 300 g Garin alkama
- 1 fakiti Yin burodi foda
- 1 tsunkule Salt
- 300 ml Buttermilk
- 50 g Cold man shanu
- 2 tbsp Milk
Umurnai
- Preheat tanda zuwa digiri 220 kuma jera takardar yin burodi tare da takarda takarda.
- Ki hada gari da baking powder da gishiri da kyau sai ki zuba madara da man shanu a kanana sai ki kwaba komai da kyau ya zama kullu. Yi wannan kullu zuwa ƙwalla 9, sanya su a kan takardar burodin kuma ƙara su kadan. Sannan a goge kwayan da madarar sannan a gasa a tsakiyar kwandon na tsawon mintuna 15.
bayani
- Scones wani irin kek ne na Ingilishi da aka saba cin shi a lokacin shayi, sai kuma kirim mai daskare da jam. Har ila yau, muna son scones don karin kumallo, amma ba tare da kirim mai tsami ba, a zahiri kawai tare da ɗan gishiri kaɗan. Amma kuma za ku iya cin kowane jam ko dulce de leche tare da shi.
Gina Jiki
Aiki: 100gCalories: 178kcalCarbohydrates: 35.4gProtein: 6.4gFat: 0.8g