John Myers
Contents
show
Sinadaran
- 1 kofuna Risotto shinkafa
- 750 ml Kayan lambu broth zafi
- 2 tsp Almond man shanu fari
- 1 tbsp Yisti flakes
- 0,5 Kabejin Butternut
- 1 Albasa
- 100 g King kawa namomin kaza
- kabewa tsaba
- Man kabewa
- man zaitun
Umurnai
- Kwasfa, cibiya da yanka kabewa. A yanka albasa da kyau. Yanka namomin kaza.
- Azuba shinkafa da albasa a cikin man zaitun kadan, a zuba kabewa da namomin kaza. A hankali a zuba a cikin ruwan zafi (!!) yayin da ake motsawa akai-akai kuma bar shi ya kumbura akan mafi ƙarancin zafi.
- Lokacin da broth ya cika gaba ɗaya, motsawa a cikin man almond da yisti flakes.
- Gasa tsaba na kabewa a cikin kwanon rufi. Saka risotto a kan faranti, yayyafa da man kabewa kuma yayyafa da tsaba.
Gina Jiki
Aiki: 100gCalories: 50kcalCarbohydrates: 3gProtein: 1.1gFat: 3.6g
