John Myers
Contents
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Sinadaran
Crustacean sauce
- 300 g Kayan lambu Gasasshiyar kayan lambu
- 300 g Fresh prawns
- 4 tbsp Oil
- 1 yanki Rosemary sabo
- 1 yanki Ganyen tafarnuwa
- 2 tbsp Cognac
- 1 tsp Manna tumatir
- 150 ml Farin ruwan inabi bushe
- 400 ml Kayan kifi
- 1 lita Ruwa sanyi
- 1 yanki Albasa yankakken
- 100 ml cream
- 50 ml Creme fraiche Cheese
- 1 tsp Abincin sitaci
- Salt
- Barkono
Farce da roulades
- 1 yanki Fresh farin kabeji
- 220 g Salmon fillet mara fata
- 180 ml cream
- 1 tbsp Wormwood
- 2 tbsp Yankakken dill
- Salt
- Barkono Cayenne
- Barkono
- 240 g Scallops
- 1 tbsp Butter
Reibekuchen
- 800 g dankalin turawa
- Salt
- Barkono
- Nutmeg
- Caraway ƙasa
- 3 tbsp Man shanu da aka bayyana
Tumatir Braised
- 15 yanki Tumatir ruwan inabi
- 2 tbsp man zaitun
- sugar
- Salt
- Barkono
Umurnai
Crustacean sauce
- Cire shrimp daga harsashi, cire casing da kuma firiji har sai an ci gaba da aiki. Yanka kayan lambu don miya. 3 tsp. Zafi mai a cikin kasko kuma a gasa bawoyin jatan a cikinsa tare da gasassun kayan lambu, Rosemary da tafarnuwa. Deglaze tare da cognac kuma bari ya rage. Add tumatir manna, gasa a takaice. Zuba ruwan inabi mai ruwan inabi, kifin kifi da ruwa kuma tafasa zuwa 600 ml akan matsakaicin zafi na kimanin. Minti 90. A yanka albasa da kyau sannan a daka sauran man. Zuba ruwan 'ya'yan itace ta hanyar sieve kuma a tafasa zuwa 300 ml. Zuba ta cikin siffa mai kyau a cikin wani kwanon rufi. Ƙara kirim da kirim mai tsami. Ki hada garin masarar a cikin ruwan sanyi kadan a cikin miya a kawo shi a tafasa. Yayyafa miya da gishiri da barkono.
Farce da roulades
- Cire manyan ganye 5 masu kyau daga farin kabeji da blanch na tsawon mintuna 5 a cikin injin tururi. Kurkura da ruwan sanyi, sanya a kan tawul ɗin dafa abinci, rufe da wani zane da "farantin" tare da abin birgima. Yanke salmon a cikin cubes kuma daskare tare da kirim na mintina 15. Finely puree da salmon tare da kirim. Yayyafa farce tare da Noilly Prat, Dill, gishiri, barkono cayenne da barkono. Kwata kwata scallops, sara da prawns da kuma Mix da kifi farce. Raba farce zuwa kashi 5 kuma sanya a tsakiyar farar ganyen kabeji a mirgine cikin roulades. Kunsa da kabeji Rolls a cikin fim din abinci. Cook da kabeji rolls a cikin wani steamer a 85 ° C na minti 25.
Reibekuchen
- Tafasa dankali a matsayin dankalin jaka a cikin ruwan gishiri na mintina 15 da yamma kafin ya bar ya kwantar. A kwasfa dankalin a kwaba su da kyar a kwaba su da gishiri, barkono, nutmeg da tsaban caraway na kasa. Narke man shanu mai haske a cikin kwanon rufi kuma a soya pancakes ɗin dankalin turawa a bangarorin biyu har sai ya yi kullu.
Tumatir Braised
- A wanke tumatur kuma a ci gaba da maki a cikin kaskon da man zaitun. Gishiri da barkono, ƙara ɗan sukari kaɗan kuma sanya a cikin rufaffiyar saucepan a 160 ° C a cikin tanda na minti 10.
- Saka miya a kan farantin, yanke kabeji roll kuma a yi amfani da pancakes dankalin turawa da tumatir braised.
Gina Jiki
Aiki: 100gCalories: 147kcalCarbohydrates: 5.4gProtein: 4.1gFat: 11.6g
