John Myers
Kabeji Stew ~ Cin ganyayyaki, tare da Asiyan Touch ~
Cikakken kabeji stew ~ mai cin ganyayyaki, tare da taɓawa na Asiya ~ girke-girke tare da hoto da umarnin mataki-mataki mai sauƙi.
- 1 Pc. White cabbage small – or half a head
- 4 inji mai kwakwalwa. Karas
- 1 inji mai kwakwalwa. Leek
- 1 inji mai kwakwalwa. Jajayen barkono
- 1 inji mai kwakwalwa. Chilli sabo
- 1 pc. Albasa bazara
- 1 inji mai kwakwalwa. Ganyen tafarnuwa
- 2 tbsp Man shanu
- 1 inji mai kwakwalwa. Ginger
- 1 pc. Bay ganye
- Kayan lambu broth
- Coriander tsaba
- Curry foda
- Caraway tsaba
- Salt
- Yanke kabejin cikin kunkuntar tsiri, leek, albasar bazara zuwa zobe, karas a yanka, da barkono cikin kananan cubes. Yanke chilli, ginger da tafarnuwa kanana.
- Sai ki zufa ledar, albasar bazara, chilli, ginger da tafarnuwa a cikin man shanu. Ki zuba kabeji, karas da paprika, a yi turbaya tare da curry, a hade komai da kyau sannan a dahu na tsawon mintuna 5.
- A nika cumin da tsaba a cikin turmi a sanya a cikin tace shayi tare da leaf bay. Rufe shi da tsinken hakori kuma sanya a cikin tukunyar kayan lambu.
- Sanya komai tare da kayan lambu kuma simmer na kimanin minti 10-15 tare da rufe tukunyar.
- Cire shayin tace tare da kayan kamshi. Season dandana da gishiri. ~ Cin abinci ~
