John Myers
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Sinadaran
Don kullu:
- 175 g Brown launin ruwan kasa
- 175 g Butter
- 3 qwai
- 275 g Garin alkama
- 1 tsp Cinnamon
- 2 tsp Yin burodi foda
- 1 tsp Orange baya
- 3 tbsp Almonds na ƙasa
Don tabbatarwa:
- 3 size apples
- 2 tbsp Brown launin ruwan kasa
Don glazing:
- 3 tbsp Apricot jam
Baya ga haka:
- Wasu kitse don siffa
- 1 Kasuwar bazara, girman 26
Umurnai
- Preheat tanda zuwa digiri 180 (zafi na sama da kasa). Don kullu, sai a haxa garin alkama, kirfa, baking powder, baking ɗin lemu da almond na ƙasa sannan a shirya. Ki doke sukari da man shanu a cikin kwano mai gauraya tare da mahaɗin hannu har sai ya kumbura. Ƙara ƙwai ɗaya bayan ɗaya, motsawa don jimlar kusan. Minti 3 a matakin mafi girma. A hankali a haxa a cikin cakuda fulawa har sai an sami kullu mai santsi.
- Man shafawa a kaskon springform (girman 26) da bakin ciki. Yada kullu a cikin m kuma santsi shi. Kwasfa apples, yanke kashi takwas kuma cire ainihin. Yanke dan kadan a cikin faɗin guntun apple a cikin tsari mai kama da fan. Latsa cikin kullu tare da yanke gefen sama. Yada sukarin ruwan kasa a kai. Gasa a cikin tanda na kimanin minti 60 a tsakiyar tara.
- Cire kek daga cikin tanda kuma bar shi ya ɗan huce, sannan a hankali cire shi daga cikin mold. Zafi jam apricot a cikin wani saucepan kuma yi amfani da shi don glaze da cake. Bari yayi sanyi gaba daya, sannan a yanka a bude a yi hidima. Idan ana so, zaka iya yin hidima tare da kirim mai tsami ko vanilla sauce. Yi nishaɗi yayin jin daɗi :-).
Gina Jiki
Aiki: 100gCalories: 453kcalCarbohydrates: 57.4gProtein: 5.7gFat: 22.3g
