John Myers
Contents
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Sinadaran
- 120 g shortbread
- 60 g Butter
- 6 Takarda Gelatin
- 1 Vanilla kwafsa
- 350 g Farin sutura
- 250 g Biyu cream
- 600 g Cuku mai tsami biyu
- 3 tbsp Rasberi yada
- Sabbin raspberries
- 100 g sugar
Umurnai
- A markade biskit din a cikin mahaɗin, sai a narke man shanun a haɗa biscuit ɗin da shi, a daka shi a cikin kwandon da aka yi da takarda baking sannan a huce.
- Jiƙa gelatin a cikin ruwan sanyi. Cire kwasfa na vanilla. Dumi kirim sau biyu a cikin wani saucepan kuma narke 300 g couverture a ciki, kada ku bar shi ya tafasa.
- Matse gelatine kuma ƙara zuwa cakulan tare da sukari da kwasfa na vanilla. Yanzu ƙara kirim mai tsami cokali da kuma motsawa sosai.
- Yada rasberi a kan tushe, sa'an nan kuma yada cakuda cuku mai tsami da kuma firiji, zai fi dacewa da dare.
- Yanzu goge sauran cakulan da wuka a cikin yanki mai kyau kuma rarraba shi a kan cake, yi ado da raspberries.
Gina Jiki
Aiki: 100gCalories: 370kcalCarbohydrates: 28.7gProtein: 11.2gFat: 23.3g
