Contents
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Sinadaran
wasu:
- 300 size sugar
- 5 Kwai masu kyauta
- 3 fakiti Vanilla sukari
- 1 Kwalba Rum Flavoring
- 400 size Masara
- 100 size Abincin sitaci
- 1 fakiti Yin burodi foda
- 200 size Hazelnuts ƙasa sabo
- 100 size Dark cakulan, wajen yankakken yankakken
- Milk
- Icing sugar, koko da wani ruwa domin topping
Umurnai
- Yi pre-kullu mai tsami daga kayan abinci 5 na farko.
- Sa'an nan kuma ƙara duk sauran sinadaran har sai an sami kullu mai tauri. Preheat tanda zuwa 200 ° C.
- Man shafawa wani kwanon rufin bazara mai inci 28 kuma cika shi da batter. Sa'an nan kuma gasa kamar minti 60 a nannade da aluminum. Cire foil kuma gasa na tsawon minti 10.
- Yi gwajin allura kuma bar shi ya huce. Sai ki yi sanyi ki yada shi akan kek da aka gama yadda kike so. Kek ɗin yana da haske, mai laushi kuma yana da ɗanɗano sosai! Ta zabar hazelnuts da cakulan duhu, cake ɗin yana daidaita daidaitaccen alkaline. Yi nishadi tare da ainihin dafa abinci na kek guda ɗaya!
Gina Jiki
Aiki: 100gCalories: 358kcalCarbohydrates: 81.1gProtein: 4.3gFat: 1.4g