John Myers
Contents
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Sinadaran
- 5 qwai
- 150 g Butter
- 220 g sugar
- 1 tbsp Vanilla sukari
- 150 g Dark cakulan ko tafasasshen cakulan
- 220 g Gida
- 1 fakiti Yin burodi foda
- 170 ml Milk
- 1 tsunkule Salt
Umurnai
- Yi layi a gindin kwanon bazara na 26 cm tare da takardar yin burodi. Preheat tanda zuwa 170 ° C saman da zafi na kasa.
- Rarrabe qwai.
- Ki doke man shanu, sugar, vanilla sugar da kwai gwaiduwa har sai ya kumbura. Murkushe da narka cakulan, sa'an nan kuma motsa a cikin batter. Ki tankade fulawa da baking powder a cikin batter sai ki juye da madarar.
- Ki doke farin kwai da dan gishiri kadan har sai yayi tauri. A hankali ninka taurin farin kwai a cikin kullu, da farko yana motsawa cikin rabi kuma a ninka a hankali a cikin sauran rabin.
- Zuba kullu a cikin kaskon springform, santsi da shi kuma gasa na kimanin minti 70. Yi gwajin sandar katako. Bari biredi ya huce kaɗan, sa'an nan kuma sassauta gefen kwanon rufin springform kuma bari tushen cake ya huce gaba ɗaya.
- Yanke tushen cake a cikin tushe, akwai har zuwa 4 tushe.
- Gilashin cake yana da kyau ga cakulan ko gurasar nougat, gurasar man shanu; Black Forest cake da dai sauransu Na kuma yi amfani da shi don cake na Mozart (duba KB).
Gina Jiki
Aiki: 100gCalories: 370kcalCarbohydrates: 52.1gProtein: 3.7gFat: 16.2g
