John Myers
Fahimtar "Shorshe Ilish" a cikin Abincin Bangladeshi
Shorshe Ilish jita-jita ce ta sa hannu a cikin abincin Bangladesh wanda ya shahara a duniya. Yana da cikakkiyar haɗuwa da hanyoyin dafa abinci na gargajiya da na zamani, tare da ɗanɗano na musamman wanda ke tabbatar da daidaita abubuwan dandano. Ana yin Shorshe Ilish ne da ilish, wani nau’in kifi na hilsa, wanda ake yi wa kallon wani abu mai daɗi a yankin. Yawanci ana yin abincin tare da shinkafa mai tururi kuma dole ne a gwada ga masu son abincin teku.
Sinadaran da Shirye-shiryen "Shorshe Ilish"
Don yin Shorshe Ilish, za ku buƙaci kifin ilish, man mastad, kore barkono, foda, gishiri, mai, da ruwa. Tsarin shiri ya hada da kifin da gishiri da garin turmeric sannan a soya shi a cikin mai mai zafi har sai ya zama launin ruwan zinari. A cikin wani kwanon rufi daban, za ku buƙaci haxa man mustard, kore chilies, gishiri, da foda turmeric tare da ruwa don ƙirƙirar miya mai kauri. Da zarar naman ya gama shirya, sai a zuba soyayyen kifi a ciki, sannan a bar tasa ya yi zafi na ƴan mintuna, a bar ɗanɗanon ya narke tare. Sakamakonsa shine tasa mai shayar da baki wanda yake da dadi da kuma yaji.
Muhimmancin Al'adu na "Shorshe Ilish" a cikin Abincin Bangladeshi
Shorshe Ilish ya wuce abinci kawai a cikin abincin Bangladesh; alama ce ta al'adu da aka yada daga tsara zuwa tsara. Ilish, kifin da ake amfani da shi a cikin tasa, ana ɗaukarsa a matsayin wata taska ta ƙasa kuma ana shagalin biki sosai a ƙasar. Tashin abinci ne da ake amfani da shi a lokacin bukukuwa da bukukuwa na musamman, kamar bukukuwan aure da na addini. Har ila yau, ya fi so a tsakanin mazauna gida da masu yawon bude ido, wadanda sukan nemi mafi kyawun gidajen cin abinci na Shorshe Ilish a kasar. A hanyoyi da yawa, Shorshe Ilish yana wakiltar arziƙin al'adun Bangladesh, kuma shahararta ba ta nuna alamun raguwa ba nan da nan.
