John Myers
A'a, ba a ba da shawarar sanya bakin karfe a cikin microwave ba. Bakin karfe ba kawai zai toshe zafi daga microwaving abinci ba, har ma yana lalata injin microwave ɗin ku kuma yana iya haifar da gobarar tashar jiragen ruwa. Microwave ya dace don sake zafi kofi mai sanyi a ofis ko a gida.
Menene zai faru idan kun sanya bakin karfe a cikin microwave?
Ba shi da haɗari don yin amfani da microwave kowane kayan ƙarfe na bakin karfe saboda yawancin karafa ba su da lafiyayyen microwave. Bakin ƙarfe yawanci yana nuna microwaves maimakon ɗaukar su, kuma wannan yana haifar da tartsatsi kuma yana iya zama haɗarin wuta.
Shin bakin karfe hadawa kwanoni microwave lafiya?
Lokacin da yazo ga kwano zaka iya samun microwave cikin aminci, la'akari da abu shine mabuɗin. Kuma yayin da tasoshin bakin karfe suna da fa'ida, yawanci ba microwavable ba ne. Maimakon haka, yi la'akari da waɗannan kayan: Gilashin: Tare da gilashi, akwai nau'o'in farko guda biyu da za a yi la'akari da su idan ya zo ga hadawar microwavable.
Wane karfe ne yayi kyau a cikin microwave?
Kuna iya amfani da kayan kamar foil na aluminium cikin aminci a cikin ƙananan adadi muddin littafin jagorar ku ya ba da albarka. Tabbatar cewa foil ɗin sabo ne kuma santsi, ba murƙushewa ba.
Yaya ake sake dumama abinci a cikin kwandon bakin karfe?
Yi amfani da majajjawar siliki tare da madauri don sauke kwandon bakin karfen ku cikin tukunyar. Idan ba ku cikin gaggawa kuma kuna son dumama abincinku sannu a hankali, yi amfani da aikin “Slow Cook” ko ayyukan “Kiyaye Dumi”. Idan kana son sake dumama abinci da sauri, aikin "Steam" shine mafi kyau. Ko ta yaya kuna buƙatar ruwa don yin tururi.
Waɗanne kwalliyar microwave suke da lafiya?
Gilashi da kayan abinci na yumbu galibi suna da lafiya don amfani da microwave, amma akwai keɓancewa kamar crystal da wasu tukwane na hannu. Idan ya zo ga gilashin ko faranti na yumbu, kwanuka, kofuna, kwalabe, kwanonin hadawa ko bakeware, ya kamata ku kasance a bayyane muddin ba ya ƙunshi fenti na ƙarfe ko inlays.
Me yasa karfe ke haskakawa a cikin microwave?
Ainihin, idan kuna da guntun ƙarfe a cikin microwave, caji a cikin ƙarfe yana motsawa. Idan akwai wani bangare na karfen da yake da siriri sosai, kamar da foil na aluminium ko cokali mai yatsa, babban wutar lantarki zai iya tasowa wanda ya zarce karfin karfin iska ya haifar da tartsatsi.
Me zai faru lokacin da ka yi microwave karfe?
Lokacin da ka sanya karfe a cikin microwave, karfen yana da electrons da yawa wanda microwaves za su ja da shi wanda ya sa karamin karfe ya yi zafi da sauri ta yadda zai iya ƙone na'urar. Karfe tare da kinks a ciki shine haɗari mafi girma.
Za a iya hada kwanonin bakin karfe su shiga cikin tanda?
A matsayinka na gaba ɗaya, bakin karfe yana da lafiya zuwa Fahrenheit 500. Idan kwanon ku yana da kauri mai kauri mai kauri, ya kamata ya kasance lafiya a cikin tanda. Ƙananan kwanoni na iya samun matsala.
Shin tasoshin bakin karfe suna da lafiya don amfani?
Bakin karfe kwanoni suna da lafiya kuma bakin karfe baya lalacewa. Kuna iya amfani da kwanon bakin karfe don haɗa komai sai abinci na acidic. Yana da babban kayan aiki a cikin dafa abinci, a matsayin jirgin ruwa mai dafa abinci, daga nama mai laushi da gari zuwa yin kullu. Kwanon ba zai shafi dandanon abincin da ba acidic ba.
Shin 304 bakin karfe microwave mai lafiya ne?
Zai fi aminci kada a saka bakin karfe a cikin microwave, kamar yadda ƙarfe ke nuna microwaves maimakon ɗaukar su. Wannan na iya haifar da walƙiya kuma haɗarin wuta ne. Wannan shi ne gaskiya musamman idan karfen ya zama sifofi masu sarkakiya kamar cokali mai yatsu ko kuma idan akwai karfe fiye da daya.
Yaya ake amfani da kwanon karfe a cikin microwave?
Idan aka yi amfani da kwanon karfe mai santsi, abin lura kawai shine abincin bai yi dumi ba. Microwave ba zai shiga cikin karfe ba; za su iya, duk da haka, haifar da wutar lantarki a cikin kwano wanda mai yiwuwa ba shi da wani sakamako sai dai idan karfe yana da gefuna ko maki.
Menene ya faru idan kun sanya cokali na karfe a cikin microwave?
Yawancin lokaci, yana da kyau a yi amfani da microwave tare da cokali na karfe a ciki tun yana da gefuna. Sai ya zama cewa siffar kayan aiki ne ke da mahimmanci. Cutlery tare da fitattun gefuna na iya yin nuni da igiyoyin lantarki da baya da baya, galibi suna haifar da harbi ( tartsatsin wuta).
Menene bai kamata a adana a cikin bakin karfe ba?
Abincin acidic wanda ya ƙunshi miya na tumatir, vinegar ko ruwan 'ya'yan itace citrus na iya lalata bakin karfe, kamar yadda lu'ulu'u na gishiri da ba a narkar da su ba. Gabaɗaya yana da haɗari don dafa waɗannan abinci a cikin bakin karfe, amma yakamata ku guji adana su a ciki. Idan kayi haka, kayan girki na iya haɓaka ƙananan ramuka.
Me yasa wasu kwanoni ke yin zafi a cikin microwave?
Nemo karafa a cikin kwanon yumbu ko yanki na dutse da robobi ko wasu kayan da ba a kera su ba don dumama microwave sune mafi yawan dalilai na jita-jita da faranti suna yin zafi sosai yayin dumama a cikin tanda microwave.
Me yasa microwave dina ke dumama kwanon ba abinci ba?
Tare da amintaccen glazes na abinci, babu wasu sinadarai masu haɗari da yakamata su shiga cikin abincin ku. Wannan ba yana nufin ya kamata a yi amfani da tasa a cikin microwave ba. Idan kwanon ya yi zafi, kafin abinci, microwaves sune kwayoyin halitta masu ban sha'awa a cikin glaze.
