Contents
show
Sinadaran
- 10 kanallon
- 500 g Alayyahu da aka yi dahuwa
- 0,5 Albasa yankakken
- 150 g Cuku Ricotta
- 1 Boyayyen kwai
- Curry
- Salt da barkono
- Gyada mai daskarewa
- 1 tbsp Butter
- 1 tbsp Gida
- 375 ml Milk
- 50 g Cuku cuku
Umurnai
- Yanke alayyahu kadan.
- Da farko kisa ricotta tare da curry, a yanka kwai cikin cubes, haɗa albasa da sauran kayan yaji da kyau.
- Mix 3,250 g na alayyafo a cikin ricotta.
- Shirya miya na bechamel, kakar.
- Cika cannelloni, sanya a cikin kwanon burodi.
- A watsa 6,250 g na alayyahu a saman.
- Zuba bechamel a kai.
- Yayyafa a kan grated cuku. Gasa a 180 ° C na minti 25.
Gina Jiki
Aiki: 100gCalories: 104kcalCarbohydrates: 3.6gProtein: 5.9gFat: 7.1g