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Cannelloni tare da Ricotta, Alayyafo & Kwai

5 daga 4 kuri'u
Yawan Lokaci 1 hour 15 mintuna
Course Dinner
abinci Turai
Ayyuka 3 mutane
Calories 104 kcal

Sinadaran
 

  • 10 kanallon
  • 500 g Alayyahu da aka yi dahuwa
  • 0,5 Albasa yankakken
  • 150 g Cuku Ricotta
  • 1 Boyayyen kwai
  • Curry
  • Salt da barkono
  • Gyada mai daskarewa
  • 1 tbsp Butter
  • 1 tbsp Gida
  • 375 ml Milk
  • 50 g Cuku cuku

Umurnai
 

  • Yanke alayyahu kadan.
  • Da farko kisa ricotta tare da curry, a yanka kwai cikin cubes, haɗa albasa da sauran kayan yaji da kyau.
  • Mix 3,250 g na alayyafo a cikin ricotta.
  • Shirya miya na bechamel, kakar.
  • Cika cannelloni, sanya a cikin kwanon burodi.
  • A watsa 6,250 g na alayyahu a saman.
  • Zuba bechamel a kai.
  • Yayyafa a kan grated cuku. Gasa a 180 ° C na minti 25.

Gina Jiki

Aiki: 100gCalories: 104kcalCarbohydrates: 3.6gProtein: 5.9gFat: 7.1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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