John Myers
Contents
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Sinadaran
- 1 tsp Cappuccino
- 80 ml Milk
- 150 g Dark cakulan
- 300 g Gida
- 60 g koko foda
- 1 tsp Yin burodi foda
- 1 tsunkule Salt
- 100 g Butter
- 150 g Brown launin ruwan kasa
- 2 qwai
- 1 tsp Gurasar Ginger yaji
- 200 g Foda sukari
Umurnai
- Zafi cappuccino foda a cikin madara har sai ya narkar da. Bari a huce. Da kyar a yanka cakulan, a narke a cikin kwano a kan tukunyar jirgi biyu. Ki hada gari da koko, baking powder da gishiri. Mix da man shanu da launin ruwan kasa sugar. Dama a cikin ƙwai da gingerbread yaji.
- Preheat tanda zuwa digiri 200. Siffata kullu cikin ƙwalla masu girman goro. Mirgine a cikin powdered sugar. Sanya biscuits a ware a kan takardar yin burodi da aka lulluɓe da takardar burodi. Gasa a cikin tanda na kimanin minti 8 har sai sun fara fashewa. Bari kukis su yi sanyi. Yi sanyi kuma bushe.
Gina Jiki
Aiki: 100gCalories: 396kcalCarbohydrates: 61.6gProtein: 5.7gFat: 13.9g
