John Myers
Contents
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Sinadaran
- 250 g Rye gari
- 250 g Farin gari
- 1 fakiti Busasshen yisti
- 375 ml Ruwa mai ɗumi
- 1 tsp sugar
- 1 tbsp Salt
- 1 tbsp Oil
- 1 tbsp Caraway iri
- 1 tbsp Aniseed
Umurnai
- Ki hada garin hatsin rai da fulawa, sai a zuba yeast busasshen, a gauraya sukari, gishiri, mai, caraway da aniseed. A hankali a zuba ruwa a kwaba a cikin kullu mai santsi
- Bari kullu ya tashi a wuri mai dumi na minti 60
- Knead da kullu da kyau kuma sanya a cikin kwanon burodin gari kuma a rufe da zane
- 30 min. Bari mu tafi
- Preheat tanda zuwa 210 ° (watsa iska)
- Juya burodin daga cikin kwandon a kan takardar burodi mai ƙoshi, saka shi a cikin tanda, fesa tanda da burodi da ruwa tare da mai fesa ruwa, rufe tanda nan da nan.
- Gasa burodin na mintina 15 a 210 °, sannan rage zafin jiki zuwa 180 ° kuma gasa na wani minti 45.
- Bon sha'awa!
Gina Jiki
Aiki: 100gCalories: 178kcalCarbohydrates: 26.7gProtein: 4.2gFat: 5.9g
