in Recipes, Miyan Recipes

Karas da Miyar Ginger

by John Myers 27 ga Yuli, 2021 a 9:13 pmsabunta Janairu 3, 2022 a 5: 54 pm

5 daga 3 kuri'u

Course Dinner

abinci Turai

Ayyuka mutane

Calories 55 kcal

Contents show

Sinadaran

2 Manyan dankali
2 Tushen faski
6 Karas
30 g Ginger
0,75 l Kayan lambu broth
80 ml cream

Umurnai

Tsaftace kayan lambu, a yanka a cikin cubes. Saka kayan lambun da aka yanka a cikin tukunyar ruwa, ƙara kayan abinci kuma a bar shi tsawon minti 20. Finely grate da ginger, ƙara zuwa miya. Tsarkake komai sosai, ƙara kirim. Season dandana da gishiri da barkono.

Sanya a cikin faranti mai zurfi, yi hidima tare da man kabewa da sabo ne sprouts.

Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 55kcalCarbohydrates: 2.8gProtein: 0.6gFat: 4.7g

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

Karas da Miyar Ginger

Sinadaran

Umurnai

Gina Jiki

Written by John Myers