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Gurasar Karas

Gurasar Karas

Cikakken girke-girke gurasar karas tare da hoto da umarnin mataki-mataki mai sauƙi.

  • 2 Finely grated carrots
  • 250 g Spelled flour 630
  • 300 g Spelled flour 1050
  • 350 ml Ruwa
  • 1,5 teaspoon zuma
  • 10 g yisti sabo
  • 2 tsp vinegar
  • 1,5 teaspoon Gishiri
  1. Dissolve the yeast in the water, then pour all the ingredients into the mixing bowl of the food processor and knead for 2-3 minutes. (Do not knead the spelled flour for too long as it gets sticky very quickly) The bread dough is a bit soft, so I take a loaf pan – greased – and put it in there. Cover and let rise – approx. 30 min.
  2. Preheat tanda zuwa 200 ° C kuma sanya gurasa a ciki. Yin amfani da kwalban fesa, ƙara ƙwanƙwasa 4-5 na ruwa kuma da sauri rufe ƙofar. Gasa burodin na kimanin minti 45-50.
Dinner
Turai
gurasar karas

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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