Gurasar Karas
Cikakken girke-girke gurasar karas tare da hoto da umarnin mataki-mataki mai sauƙi.
- 2 Finely grated carrots
- 250 g Spelled flour 630
- 300 g Spelled flour 1050
- 350 ml Ruwa
- 1,5 teaspoon zuma
- 10 g yisti sabo
- 2 tsp vinegar
- 1,5 teaspoon Gishiri
- Dissolve the yeast in the water, then pour all the ingredients into the mixing bowl of the food processor and knead for 2-3 minutes. (Do not knead the spelled flour for too long as it gets sticky very quickly) The bread dough is a bit soft, so I take a loaf pan – greased – and put it in there. Cover and let rise – approx. 30 min.
- Preheat tanda zuwa 200 ° C kuma sanya gurasa a ciki. Yin amfani da kwalban fesa, ƙara ƙwanƙwasa 4-5 na ruwa kuma da sauri rufe ƙofar. Gasa burodin na kimanin minti 45-50.