John Myers
Contents
show
Salmon Carrot: Kuna buƙatar waɗannan sinadarai don maye gurbin salmon vegan
Don yin kifi kifi na gida, za ku buƙaci peeler kayan lambu, akwati ko jaka wanda za'a iya rufe shi ba tare da iska ba, da kuma abubuwa masu zuwa:
- 3 manyan karas (kimanin g 300)
- 2 tbsp shinkafa vinegar ko ruwan 'ya'yan lemun tsami
- 2 tbsp man zaitun
- 1 tablespoon na caper pickling ruwa
- 15 grams na barkono
- 1/2 takardar nori seaweed, finely yankakken
- na zaɓi 1/2 tsp kyafaffen gishiri ko 1 tsp hayaƙin ruwa, dangane da dandano
- wasu sabo ko busassun dill
Wannan shine yadda ake shirya salmon vegan
Yadda ake shirya salmon carrot mataki-mataki:
- A kwasfa karas, sannan a yi amfani da bawon kayan lambu ko bawon kayan lambu don yayyanka su gaba daya zuwa sirara.
- Mix dukkan sauran abubuwan da suka rage a hankali har sai an samar da marinade uniform kuma a shirya shi.
- Tafasa isasshen ruwa a cikin kasko da gishiri kadan. Sai ki zuba karas a ruwan ki dafa su na tsawon minti biyu zuwa hudu. Gajarta da karas ke dafawa, yawan al dente suna da yawa.
- Zuba karas a cikin siffa sannan a wanke su da ruwan sanyi a takaice.
- Yanzu sanya karas kai tsaye a cikin marinade kuma ku haɗa kome da kome sosai don an rufe su gaba daya.
- Sanya karas a cikin akwati ko jakar da ba ta da iska sannan a bar su su zauna na 'yan sa'o'i, ko kuma zai fi dacewa da dare.
- Alal misali, ana iya amfani da kifi kifi a kan burodi ko jaka tare da cuku mai cin ganyayyaki.
