John Myers
Contents
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Sinadaran
- 2 fakiti Wiener sausages
- 1 kg Karas
- 1 Miyan ganye sabo ne
- 1 tbsp Kayan lambu broth foda
- 1 tbsp Salt
- 1 tbsp Barkono
- 0,5 Miyan noodles
- 1 Albasa
Umurnai
- Kawo ruwan ya tafasa a cikin babban katon tukunyar da aka cika rabin ruwa. A halin yanzu, a wanke a yanka ganyen miya da kayan lambu idan ya cancanta. kwasfa. Saka kayan lambu a cikin ruwan zãfi kuma tsaftace sauran karas, idan ya cancanta. kwasfa da ƙara yankakken. Haka kuma da yankakken albasa.
- Bari duk kayan lambu su yi zafi na minti 35 mai kyau. Sa'an nan kuma ƙara miyan noodles. Kullum ina amfani da rabin jakar noodles na wasiƙa, amma adadin da nau'in abu ne na ɗanɗano. Bayan an yi noodles, wanda ke aiki da sauri da sauri, ƙara yankakken buns a cikin tukunya.
- A koyaushe ina ɗaukar tsiran alade da aka nannade ba tare da casing ba, idan kun fitar da tsiran alade daga cikin tulun, zaku iya ƙara ruwan tsiran alade don ƙamshi. Yayyafa miya tare da kayan lambu nan take da kayan yaji. Hakanan yana dandana ban mamaki tare da dankali maimakon taliya.
Gina Jiki
Aiki: 100gCalories: 40kcalCarbohydrates: 6.8gProtein: 1.5gFat: 0.7g
