Farin kabeji Curry tare da Dankali da Karas Hash Browns

Curry da rösti yakamata a shirya su a layi daya da juna, sannan duka biyu zasu kasance a shirye a lokaci guda.

Raba farin kabeji a cikin ƙananan fulawa, yanka albasa da tafarnuwa, yanke Hokkaido a kananan guda (Na yi kananan da'ira tare da mai yankan apple, amma ba lallai ba ne: D).

Yanke dankalin turawa da karas don launin ruwan kasa a kananan sanduna. Ki zuba garin dankalin turawa, gishiri da barkono kadan sai ki gauraya komai da kyau.

Azuba albasa da tafarnuwa a cikin man shanu ko mai kadan, sai a zuba curry. Sai ki zuba kabewa da karas sai ki soya kadan, sai ki zuba farin kabeji, gishiri da barkono, sai ki zuba jajjagaggen chili kadan sai ki daskare da ruwa kadan, sai ki dora murfi a dafa kayan lambun al dente.

Haɗa babban kwanon rufi da mai. Sanya cakuda dankalin turawa a cikin ƙananan yanki a cikin kwanon rufi kuma danna ƙasa kadan, toya har sai launin ruwan zinari kuma juya (ba da wuri ba, in ba haka ba rösti zai rabu !!) A hankali ya gama rösti kuma ya dumi (zai fi dacewa kuma a cikin wani buɗaɗɗen kwanon rufi). tare da ƙaramin adadin Heat, sannan su kasance masu kyau da crispy)

Ƙara peas ɗin da aka daskare a cikin curry kuma bari su dumi. Ƙara kirim kadan, sake kakar don dandana.

Shirya curry tare da zanta browns a kan faranti da aka rigaya, yayyafa ɗan faski a kansu. An gama!

Bambance-bambance: apple sauce yana da kyau sosai tare da rösti, shinkafa tare da farin kabeji curry ...