John Myers
Contents
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Sinadaran
- 900 g Wild boar goulash, yanke daga kafa
- 500 g Farar albasa
- 250 g An riga an tsaftace porcini namomin kaza
- 1 Tl Ganyen Dabino
- 3 Tsuntsaye Barkono
- 0,5 Tl Salt
- 1 Tl Paprika mai dadi
- 3 Yatsun kafa Sabbin tafarnuwa
- 100 ml Cream 30% mai
- 3 El Kirim mai tsami
- 150 ml Red giya
- 1 Tl Garin dankalin turawa
Umurnai
- Yanke naman zuwa guda masu girman cizo
- Yanke albasa kanana
- Bincika namomin kaza don abokan zama kuma a tsaftace su sosai, kuma a yanka su kanana
- Ki soya naman ki soya shi kadan kadan, ki daskare da jajayen inabi sannan a zuba albasa da tafarnuwa, kakarin da kuma rufe. Bari simmer na kimanin minti 40 (dangane da girman naman, ba shakka), ƙara namomin kaza kuma bari simmer a hankali.
- Lokacin da aka yi komai, kakar don dandana kuma ƙara kirim. Ki hada garin dankalin turawa da ruwan inabi kadan sai ki juye a cikin goulash sai a sake kawowa a tafasa a cire daga murhu sai ki juye kirim mai tsami.
- A matsayin gefen tasa, ba shakka, dumplings ko dankali tare da jan kabeji yana tafiya da kyau tare da shi. A wannan karon na dafa jajayen kabeji na, wanda koyaushe nake yin kaina, tare da apple da plum jam. Yayi dadi.
Gina Jiki
Aiki: 100gCalories: 200kcalCarbohydrates: 6.9gProtein: 1.9gFat: 15.8g
