John Myers
Contents
show
Sinadaran
- 400 g Ƙananan dankali
- 300 g Chanterelles
- 80 g cubes naman alade mai yatsa
- 1 size Albasa
- 30 g Man shanu da aka bayyana
- 3 Kwai, girman L
- 3 tbsp cream
- 3 Tubawan tablespoons Finely yankakken faski
- Gishiri mai barkono
Umurnai
- Brush da tsabta namomin kaza (kada ku wanke). Yanke mafi girma cikin ƙananan guda. Kwasfa albasa kuma a yanka a cikin manyan cubes. Dafa dankali a cikin ruwa mai gishiri mai kyau tare da fata har sai an dafa shi. (wasu kuma daga ranar da ta gabata). Bari ya huce kadan bayan dafa abinci da magudanar ruwa. Sai a raba rabin kanana da bawon, kwata mafi girma. Zafi 20 g man shanu mai tsabta a cikin babban kwanon rufi da soya dankalin turawa har sai crispy, ƙara gishiri da barkono.
- A halin yanzu, zafi sauran man shanu da aka bayyana a cikin kwanon rufi na biyu kuma a soya cubes naman alade da farko. Lokacin da suke farawa sannu a hankali, ƙara cubes albasa kuma bar su su zama gilashi. Sai ki soya naman kaza ki kwaba komai da barkono da gishiri ki zuba a cikin ruwan da aka samu har sai ya dahu. Wannan yana ɗaukar iyakar 3 - 4 mintuna.
- Lokacin da dankali ya gasa da kyau a ko'ina, ƙara namomin kaza kuma Mix kome da kyau. Juya zafi zuwa rabi, whisk ƙwai tare da kirim da faski, kakar, zuba a kan cakuda naman kaza da dankalin turawa kuma bari a saita yayin motsawa. Amma ba na dogon lokaci ba, saboda kwai ya kamata ya kasance dan kadan mai tsami.
- An yi mini hidima shekaru da yawa da suka gabata a cikin bukka a Ostiriya kuma ina son wannan shiri. Sai dai don tsaftacewa na namomin kaza, "abinci mai sauri". Da 30 min. Lokacin shiri, kimanin. 20 min. An yarda don tsaftace namomin kaza.
