John Myers
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Sinadaran
Cuku cream taro (26 form)
- 500 g Karancin kitse
- 250 g Yogurt 10% mai
- 600 ml cream
- 1 yanki Lemon (juice da zest)
- 1 fakiti Bourbon vanilla sugar
- 150 g sugar
- 2,5 fakiti Gelatin FIX fari
a madadin haka
- 14 Leaf White gelatin
kasa ba tare da yin burodi ba
Bambancin 1st
- 30 yanki Cokali bisquit
- 100 g Butter
kasa tare da yin burodi "duk a kullu"
- 4 yanki Qwai (girman M)
- 5 tablespoon Butter
- 100 g sugar
- 125 g Gida
- 1 fakiti Vanilla sukari
- 2 teaspoon Yin burodi foda
bugu da kari in an so
- 150 g Marmalade na yanayi
Umurnai
Bambanci 1 = kasa ba tare da yin burodi ba
- Da farko, ana saka biscuits cokali a cikin jakar daskarewa kuma a murƙushe su tare da abin birgima. Yanzu knead da biscuit crumbs daidai da man shanu da kuma sanya a cikin wani springform kwanon rufi. Danna taro da ƙarfi. A cikin firiji har sai kun haɗu da cuku mai tsami.
kasa da kunci
- Ana iya samun girke-girke na yin kullun biscuit (Ina so in yi amfani da girke-girke na Wunderkuchen) a cikin KB dina a ƙarƙashin hanyar haɗi >>>>> "Biscuit Recipe" no- ga manyan kek "a mu'ujiza cake" >>>>> Ana iya gasa wannan tushe a cikin nau'i na tart 26 ko kuma kawai a cikin kwanon rufi na springform.
- Duk-in-kullu yana nufin - kawai sanya komai a cikin kwano mai haɗuwa kuma a gauraya har sai kullu ya yi santsi. Saka a 180 digiri O / kasa zafi a cikin preheated tanda (tsakiyar taraki da 15 min. Baking. Cire kuma cire daga cikin kwanon rufi don bar sanyi.
kirim mai tsami
- A mataki na farko, ana haxa quark tare da ruwan 'ya'yan lemun tsami da lemon zest da sukari har sai da kirim. Yanzu idan kun yi amfani da zanen gado na gelatin, ku jiƙa su a cikin ruwan sanyi, narke su a kan zafi mai sauƙi kuma ku shiga cikin quark. Idan kuna aiki tare da Gelatin Fix, to sai ku motsa cikin foda da sauri bisa ga umarnin akan kunshin.
- Yanzu sai a yi wa kirim ɗin bulala har sai ya yi ƙarfi kuma a ninka cikin cakuda quark. Idan kuna da matsi na yanayi a hannu, to, yi wa ƙasa sutura da karimci. Sa'an nan kuma a sanya quark taro a saman biscuit a cikin kwanon rufi na springform, ko kuma a sanya biscuit a cikin zoben cake don cika cakuda a nan. Idan har yanzu kuna son amfani da wani abu don ado, riƙe baya daga taro sannan ku cika shi cikin jakar bututun.
- Mahimmanci sosai - idan kuna amfani da Gelatin Fix, dole ne kuyi aiki da sauri. sa'an nan smoothing na taro a cikin mold don samun lebur surface kamar yadda ya saba da cheesecake ne m. Anan za ku iya yi masa ado yadda kuke so ko kuma ku bar shi PURE. Saka kek / tart da aka gama a cikin sanyi don akalla 2 hours. Yana tafiya da sauri, ba shakka, a cikin injin daskarewa. Anan kun saka cake ɗin na mintuna 45.
Gaisuwa mai dadi daga "Kaka Cokali" aka Biggi ♥
Gina Jiki
Aiki: 100gCalories: 663kcalCarbohydrates: 5.7gProtein: 1.3gFat: 71.7g
