Contents
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Sinadaran
Ga tumatir miya
- 1 Albasa
- 2 tbsp Oil
- 1 iya Tumatir mai chunky
- 1 fakitin Tumatir Sived
- Gishirin barkono
- Oregano da thyme
Don cuku da naman alade Rolls
- 125 g makaroni
- 6 yanka cuku
- 6 yanka Dafaffen naman alade
- 30 g Gurasar Parmesan
- 50 g Farashin Emmental
Umurnai
- Don miya na tumatir, kwasfa albasa da kuma dafa a cikin mai.
- Ƙara tumatir chunky da pureed kuma kakar tare da kayan yaji. Ki kawo miya a tafasa ki barshi ya dahu na tsawon mintuna 5 amma kar ki manta ki motsa 🙂
- Don cuku da naman alade, karya cikin macaroni sau 1-2 kuma dafa bisa ga umarnin kan kunshin. Bayan an dahu sai a wanke taliyar a takaice da ruwan sanyi sannan a zubar da kyau.
- Saka miya tumatir a cikin babban kwanon burodi.
- Yada macaroni a kan yankakken cuku, mirgine a mirgine a cikin naman alade. Sanya rolls a cikin miya na tumatir, yayyafa da Parmesan da cuku kuma rufe kwanon rufi kuma dafa don minti 25 a cikin tanda preheated zuwa 180 ° C. Bayan minti 25, cire murfin ko murfin aluminum kuma gama dafa abinci na minti 10.
Gina Jiki
Aiki: 100gCalories: 442kcalFat: 50g