John Myers
Contents
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Sinadaran
Don gunkin irin kek
- 250 g Gida
- 150 g Margarine / man shanu
- 80 g sugar
- 1 kwai
- 1 Pr Salt
- 1 Mssp. Yin burodi foda
Don sutura
- 400 g Kirim mai tsami
- 200 g Creme fraiche Cheese
- 300 g Cuku
- 300 g cream
- 1 fakiti Custard foda vanilla ko cream dandano
- 2 qwai
- 1 Pr Salt
- 160 g sugar
har ila yau,
- Fat da breadcrumbs don mold
Umurnai
- Ga irin kek ɗin ɗan gajeren ɓawon burodi, sai a kwaɗa duk kayan haɗin da aka haɗa a cikin foil kuma bar shi a cikin firiji na tsawon minti 30.
- Man shafawa da murƙushe kwanon rufin bazara.
- Saka kayan da za a yi amfani da su a cikin kwano mai haɗuwa da motsawa har sai da kirim mai tsami. Zuba ruwan cakuda a kan gunkin irin kek ɗin da aka ɗanɗana kuma a santsi da shi.
- Gasa a cikin tanda a 180 ° C - fan-taimakon - kimanin. Minti 60.
- A bar biredin ya huce a cikin kwanon kamar minti 30, sa'an nan a sanya shi a kan tarkon waya a bar shi ya huce gaba daya.
Gina Jiki
Aiki: 100gCalories: 321kcalCarbohydrates: 26.6gProtein: 4.8gFat: 21.8g
