Contents
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Sinadaran
- 1 yi Kayan abincin
- 2 tbsp Brunch lafiya ganyaye
- 150 g Chicken nono
- 1 mozzarella
- 120 g Dafaffen namomin kaza
- Busassun ganye
- 1 yanka Maasdammer Semi-hard cuku
Umurnai
- Mirgine irin kek ɗin a kan takardar da aka kawo, a yanka mani namomin kaza cikin ƙananan cubes, sannan kuma a yanka mozzarella da nono na kaza.
- Yanzu yada faski tare da brunch, yada yankakken yankakken akansa, yanzu yada kaza da cuku a kai.
- Layin takardar yin burodi tare da takardar takarda.
- Yanzu mirgine irin kek ɗin puff tare da taimakon takarda kuma danna ƙarshen ƙarshen tare. Yanzu yanke mirgine naman gwari a cikin yanka mai kauri 1 1/2 cm tare da wuka mai kaifi kuma a hankali sanya yankan akan takardar yin burodi. Yanke Maasdammer zuwa guda masu kyau kuma a saka a kan kwanon rufi.
- Yanzu gasa kome na minti 30 a 150 digiri.
Gina Jiki
Aiki: 100gCalories: 66kcalCarbohydrates: 0.3gProtein: 15gFat: 0.5g