John Myers
Contents
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Sinadaran
- 2 tabarau Morello cherries
- 4 qwai
- 225 g sugar
- 125 g Gida
- 125 g Butter
- 100 g A cewar hazelnuts
- 1 tsp Yin burodi foda
- 1 Cake gilashin 1/4 l
- 1 kofin cream
- Foda sukari
Umurnai
- sugar 125g, gwaiduwa kwai 4, man shanu 125g, flour 125g da baking powder cokali 1 sai azuba man shanu da sugar da kwai yolks har sai da kumfa, sai azuba garin baking powder sai azuba a kaskon springform sai a hade.
- 4 m kwai fari, 100 gr. Yayyafa da sukari kuma ƙara 100gr. Ninka cikin goro. Gasa na minti 30 a 180 ° C. Cire daga m nan da nan kuma ba da izinin kwantar da hankali, sakamakon a cikin nau'i biyu daban-daban, raba su da juna.
- Sanya cherries a kasa, zuba glaze a kan shi (Na dafa shi tare da ruwan 'ya'yan itace ceri), bar shi yayi sanyi kuma yada tare da kofuna na 1-2 na kirim (Na ƙara ɗan vanilla sugar zuwa cream).
- Sanya murfin goro a saman kuma yayyafa da sukari mai foda. Abokan mijina za su gaya mani ko yana da daɗi.
Gina Jiki
Aiki: 100gCalories: 464kcalCarbohydrates: 63.4gProtein: 2.8gFat: 22.1g
