John Myers
Contents
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Sinadaran
Shortcrust
- 300 g Gida
- 200 g Margarine ko man shanu
- 100 g sugar
- 1 kwai
- 1 tsunkule Salt
- 1 Vanilla sukari
- 1 tsp Yin burodi foda
Rufewa
- 1 kg Cherries - thawed da pitted
- 120 g Margarine ko man shanu
- 250 g sugar
- 5 qwai
- 1 tsunkule Salt
- 1 kg Karancin kitse
- 2 fakiti Kustard foda
- 2 fakiti Vanilla sukari
Yayyafa
- 150 g Gida
- 100 g Kwakwa
- 125 g sugar
- 150 g Butter
Umurnai
- Ki kwaba kayan kullu da kyau sannan ki huce na tsawon mintuna 30, sannan a mirgine a dora a kan wata katuwar takardar burodi da aka jera da takarda baking, a ja wani dan karamin gefu.. a daka gindi sau da yawa da cokali mai yatsa.
- Idan ana soya, sai a yi bulala da man shanu, da sukari iri biyu da kwai har sai da kumfa, sai a kwaba gishiri, quark da foda, sai a zuba a gindin da aka yi birgima a yi laushi.
- Yada cherries narke a kan cakuda quark kuma sanya cake a cikin tanda ..... 180 ° C - 15 min. Pre-bake ..... a halin yanzu shirya crumble
- Knead da sinadaran ga crumble da hannuwanku har sai da wani crumble taro ne desanded. Yada crumble a kan kek kuma a gasa na tsawon minti 35 har sai ya sami crumble mai kyau na zinariya.
Gina Jiki
Aiki: 100gCalories: 274kcalCarbohydrates: 39.5gProtein: 8.5gFat: 8.8g
