Contents
show
Sinadaran
- 2,2 kg Cherries masu dadi
- 40 cl Sunrice kwakwa
- 1 fakiti Vanilla sukari
- 1100 g Ajiye sukari 2: 1
Umurnai
- A wanke da cire cherries mai dadi, idan ya kamata ku yi shi da wuka kamar ni, yana da kyau a yi amfani da safofin hannu (wanda za a iya zubarwa) in ba haka ba kuna da yatsunsu kamar mai lambu. Don haka rabi da cibiya, a saka a cikin kwano, ƙara sunrice da sukari vanilla da sukarin adanawa. Mix tare kuma a yayyanka shi kadan tare da whisk. Sannan a rufe a saka a cikin firiji na tsawon awanni 3 don komai ya wuce. Bayan wannan lokaci, za a iya kawo dukan abu zuwa tafasa, bayan tafasa, bar shi ya yi zafi na kimanin minti 4. Don wannan lokacin na sake cika gilashin da ruwa mai tafasa don in iya rufe su da kyau. Bayan mintuna 4, cire ruwan daga gilashin kuma sake cika su da tafasasshen tafasa, sanya murfin kuma rufe sosai. Sanya gilashin a kai na tsawon mintuna 15 sannan a koma kan "kafafunku".
Gina Jiki
Aiki: 100gCalories: 405kcalCarbohydrates: 99.8g