Chestnuts tare da Caramel Port Wine Sauce da Ice Cream

Maki ƙirjin a giciye tare da wuka mai kaifi. Ki kawo ruwan a tafasa ki zuba gyadar, sai ki tafasa kamar minti 15 har sai bawon ya fashe. Rushe chestnuts da cire fata.

A halin yanzu, narke man shanu a cikin kwanon rufi, ƙara sukari da kuma motsawa, caramelize a matsakaicin zazzabi. Kar a bar shi da launin ruwan kasa sosai (ya zama daci sosai). Deglaze tare da ruwan inabi na tashar jiragen ruwa sannan kuma ƙara jan giya. Da farko za a sami lumps, amma ta hanyar motsawa komai ya juya zuwa miya mai kyau. Ƙara masara, motsawa har sai da santsi kuma ku ɗaure ruwan inabi na tashar jiragen ruwa da shi.

Ƙara chestnuts kuma bar su su yi tsalle.

Klazed chestnuts da zafi kamar yadda zai yiwu Zb. Ku bauta wa da kankara. -Abin takaici, ba ni da mint da zan yi ado- Yi hakuri! Tabbas kun yi shi mafi kyau !! 😉

Hankali: Dadi sosai amma kuma abinci mai daɗi sosai - bam ɗin kalori na gaske. !!!! 🙂 Amma abin da ya kamata - kawai ku rayu sau ɗaya ..! 😉 Ciwon Ciki.