John Myers
Contents
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Sinadaran
- 700 g Fillet kaza - 4 fillet da 175 g
- 500 g Fresh namomin kaza
- 8 yanka naman alade
- 1 Albasa
- 200 ml cream
- 400 ml Water
- 75 g Guda Gouda
- 3 tbsp Oil
- 2 tbsp Mai kauri miya
- 1,5 tsp Nan take broth kayan lambu
- Gishiri, barkono, paprika foda mai dadi
Umurnai
- Kwasfa albasa da yanka da kyau. A wanke, tsaftace kuma yanke namomin kaza. A wanke da bushe naman kuma a nannade kowanne da yanka 2 na naman alade.
- Zafi cokali 2 na mai a cikin kasko sannan a soya naman da ƙarfi, sai a zuba gishiri da barkono, a cire.
- A sa cokali 1 na mai a cikin kaskon sai a soya namomin kaza har sai launin ruwan zinari. Ƙara albasa cubes, a taƙaice. Yayyafa da gishiri, barkono da paprika.
- Deglaze da ruwa da kirim, kawo zuwa tafasa da kuma motsawa a cikin broth. Sannan a daure da miya mai kauri. Yiwuwa. kakar sake dandana.
- Saka nama da kirim na naman kaza a cikin kwanon burodi, yayyafa da cuku da gasa na kimanin minti 20.
- Tun da tanda ya riga ya gudana, muna da croquettes tare da shi! A CI ABINCI LAFIYA!
Gina Jiki
Aiki: 100gCalories: 188kcalCarbohydrates: 1gProtein: 0.7gFat: 20.5g
