Contents
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Sinadaran
- 2 Diski Gurasar Sandwich
- 50 g Parmesan
- 4 tbsp Butter
- 40 g mustard
- 2 tbsp zuma, ruwa
- 5 tbsp Man fetur
- 4 yanki Dabbobin nono kaji na halitta
- Gishirin barkono
- Foda mai zaki
- 1 bunch Spring albasa
- 1 bunch radish
- 300 g Ribbon noodles fadi
- 450 ml Kayan lambu broth
- 125 g Cuku mai tsami biyu
- 4 Mai tushe faski
Umurnai
- Da kyar a yanka gurasar sanwici a cikin saran duniya. Gurasa cakulan Parmesan. Narke man shanu da kuma haɗuwa da gurasa, Parmesan, mustard da zuma. Azuba cokali 3 na man fetur sannan a soya filayen nonon kajin kamar minti 8. Yayyafa da gishiri, barkono da paprika.
- A wanke da tsaftace albasar bazara kuma a yanka a cikin zobba. A wanke, tsaftace da rabi rabi, sai dai guda 2 don ado. Sanya naman a kan takardar burodi da aka yi da takarda. Yada cakuda burodi a saman kuma danna ƙasa da sauƙi. Gasa a cikin tanda preheated a 175 digiri (convection: 150 digiri) 12-15 minti.
- Shirya taliya bisa ga umarnin akan fakitin. Azuba mai cokali 2 a kasko, sai a soya zoben albasar bazara da rabi a ciki, sai a cire. Deglaze saitin gasasshen tare da broth, kawo zuwa tafasa da motsawa a cikin cukuwar kirim, sake kawowa tafasa. Yayyafa miya da gishiri da barkono.
- Zuba da magudanar taliya. Yanke faski. Ƙara taliya tare da rabin faski da radish da cakuda albasar bazara zuwa miya da zafi kadan. Yi dumi.
- Cire naman daga cikin tanda kuma bari ya huta na minti 1-2. Rabin sauran radishes tare da ganye. Shirya nama tare da noodles kuma yayyafa da sauran faski. Yi ado da radish halves.